Delia
Cesarina from 2024My speciality: Pizza, tagliatelle, tortellini, wine biscuits, zaleti.
I live in: Bardolino
Spoken languages: Italian, English, Spanish, German, French, Portuguese
Good to know
I offer vegetarian alternatives
My speciality: Pizza, tagliatelle, tortellini, wine biscuits, zaleti.
I live in: Bardolino
Spoken languages: Italian, English, Spanish, German, French, Portuguese
Good to know
I offer vegetarian alternatives
I love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.
Cooking classes (6)
Esperienza fantastica con Delia - May 2025
Corso di cucina con Delia Super - May 2025
Corso di cucina con Delia Super - May 2025
Maureen - April 2025
Laura - April 2025