Image Profile

Delia

Cesarina from 2024

My speciality: Pizza, tagliatelle, tortellini, wine biscuits, zaleti.

I live in: Bardolino

Spoken languages: Italian, English, Spanish, German, French, Portuguese

Good to know

I offer vegetarian alternatives

Hi from Delia!

I love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.

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Experiences
Reviews
5.0
3 reviews
Wow ! What an experience. Delia and her family welcomed our group of 7 into their home and treated us as if we were family. The interaction between Delia and her family was truly amazing. The food was amazing and our kids haven’t stopped talking about it. A must do experience.

Jay.S  - June 2024

Truly memorable evening! Delia and her family were very welcoming and made us feel very at home. Together we made two types of pasta and tiramisu, they were absolutely delicious and we had a fantastic time together making it. Delia was so accommodating and made such an effort to make it an enjoyable experience. It was great to learn more about Italian culture also. This will be the highlight of your trip to Lake Garda!

Sasha - June 2024

Highlight of our trip!! Delia and her family went over and above what we expected. Great tips for cooking that I will take home and use. The focaccia bread, pizza and tiramisu were wonderful! An extra special experience, we will always treasure!!

Kathrine Easton - June 2024

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