Cooking classes
Cooking class on pizza and tiramisu
5.0
Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Focaccia with seasonal products
- Pizza seasoned with seasonal ingredients
- Tiramisu with coffee and cocoa
Learn the recipe for a foolproof pizza that you can easily replicate in your home oven!
I'll host you in my kitchen and teach you the dough for a long rising (24-48 h) pan pizza made with sourdough. We will range from the classic margherita with stracciatella and basil to fancier toppings using local seasonal produce. We will also make the dough for a focaccia with rosemary from my garden and olives. I will teach you all my tricks, from salting to hydrating the dough. Finally, the ever-present coffee tiramisu with chocolate chips! We will see together the many different ways to plate it.
Vegetarian
Reviews
5.0
4 reviews
- We are glad that we’ve booked this cooking class, we really enjoyed it! It was fun, loved Delia her explanation and company and her whole family was so hospitable and kind. And not to forget; the focaccia, pizza’s and tiramisu were delicious. We had a great experience and we will definitely come back next time we visit lake Garda!
- Wow ! What an experience. Delia and her family welcomed our group of 7 into their home and treated us as if we were family. The interaction between Delia and her family was truly amazing. The food was amazing and our kids haven’t stopped talking about it. A must do experience.
- Truly memorable evening! Delia and her family were very welcoming and made us feel very at home. Together we made two types of pasta and tiramisu, they were absolutely delicious and we had a fantastic time together making it. Delia was so accommodating and made such an effort to make it an enjoyable experience. It was great to learn more about Italian culture also. This will be the highlight of your trip to Lake Garda!
- Highlight of our trip!! Delia and her family went over and above what we expected. Great tips for cooking that I will take home and use. The focaccia bread, pizza and tiramisu were wonderful! An extra special experience, we will always treasure!!
Kevin & Amanda - July 2024
Jay.S - June 2024
Sasha - June 2024
Kathrine Easton - June 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Delia
Cesarina from 2024Location: Bardolino Languages: Italian, English, Spanish, German, French, PortugueseI love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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