Cooking class on pizza and tiramisu

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Learn the recipe for a foolproof pizza that you can easily replicate in your home oven!

I'll host you in my kitchen and teach you the dough for a long rising (24-48 h) pan pizza made with sourdough. We will range from the classic margherita with stracciatella and basil to fancier toppings using local seasonal produce. We will also make the dough for a focaccia with rosemary from my garden and olives. I will teach you all my tricks, from salting to hydrating the dough. Finally, the ever-present coffee tiramisu with chocolate chips! We will see together the many different ways to plate it.