Cooking classes
Gelato and Semifreddo Masterclass
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Popsicles
- Semifreddo (semi-frozen dessert) with Amaretto
- Gelato
Live a unique and refreshing experience discovering the secrets of cold desserts! In this cooking class you will learn how to make fresh and healthy popsicles with natural ingredients, an amaretto parfait from the traditional recipe that is easy to replicate at home, a mouthwatering cream ice cream with cookie, and a creamy ice cream made with the ice cream maker for a perfect result. An unmissable opportunity to learn the techniques of artisan ice cream making and bring home authentic and irresistible flavors. Book now and become a master of cold desserts!
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
2 reviews
- The best local Italian experience we could have asked for with Delia in her family home. I booked it as a surprise for my mum’s birthday and Delia went above and beyond to make it special for her. We made various pizzas, focaccia tiramisu and ice cream! Delia was an amazing host/chef and we felt so welcome and lucky to spend a day in her company. Would highly recommend her to anyone looking for an authentic cooking experience around Verona.
- Truly memorable evening! Delia and her family were very welcoming and made us feel very at home. Together we made two types of pasta and tiramisu, they were absolutely delicious and we had a fantastic time together making it. Delia was so accommodating and made such an effort to make it an enjoyable experience. It was great to learn more about Italian culture also. This will be the highlight of your trip to Lake Garda!
Laura - April 2025
Sasha - June 2024
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Delia
Cesarina from 2024Location: Calmasino Languages: Italian, English, Spanish, German, French, PortugueseI love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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