Cooking classes
Aperitifs and fresh pasta a stone's throw from Lake Garda
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Vegetarian stuffed egg pasta
- Vegetarian tagliatelle
- Tiramisù with coffee and cocoa
Enjoy an appetizer in my garden, I live 2 km away from Lake Garda, in 10 minutes by car you'll be in Bardolino.
After getting to know each other, we will enjoy some appetizers and then get down to business! Together we will prepare two types of typical fresh pasta from Veneto according to your preferences (tagliatelle, cannelloni, tortellini with vegetarian fillings, gnocchi with tomato sauce etc.) and I will teach you different ways to serve the legendary coffee tiramisù. All this accompanied by good wine, calm and lots of smiles. All the recipes I offer have been handed down from woman to woman in my family. Kneading together is a unique experience of sharing; it is an act of caring for oneself and others.
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
3 reviews
- The best local Italian experience we could have asked for with Delia in her family home. I booked it as a surprise for my mum’s birthday and Delia went above and beyond to make it special for her. We made various pizzas, focaccia tiramisu and ice cream! Delia was an amazing host/chef and we felt so welcome and lucky to spend a day in her company. Would highly recommend her to anyone looking for an authentic cooking experience around Verona.
- We had a great evening with Delia and her family where we made Tagliatelle, Tortellini and Tiramisu. After the preparations we got a very nice starter and ate the pasta's with different sauces and the delicious self made Tiramisu. We had the nice dinner outside and talked about life in the Netherlands and Italy and got tips for the rest of our stay. As far as we are concerned, a workshop with Delia is a great thing to do, if we are in the area we will come and cook together again one evening!
- Truly memorable evening! Delia and her family were very welcoming and made us feel very at home. Together we made two types of pasta and tiramisu, they were absolutely delicious and we had a fantastic time together making it. Delia was so accommodating and made such an effort to make it an enjoyable experience. It was great to learn more about Italian culture also. This will be the highlight of your trip to Lake Garda!
Laura - April 2025
John & Marjan - September 2024
Sasha - June 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Delia
Cesarina from 2024Location: Bardolino Languages: Italian, English, Spanish, German, French, PortugueseI love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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