Cooking classes
Let's learn how to make soft and light pizza
5.0
Maria
Spoken languages: Italian and English
Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Pizza by the slice
- Stuffed turnovers
- Tiramisù
Everyone likes pizza.
I often make it at home either in a pan or as panzerotti stuffed with ricotta or with tomato and mozzarella.I assure you that in both cases, just as they are ready so they disappear in a flash. It will be fun,then, to play with water ,flour and yeast for these pizza recipes that topped with various ingredients will only bring cheer to the table.
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€64.50 per child
Reviews
5.0
9 reviews
- We hebben een gezellige en leuke workshop gehad wat een enig mens ! Dank je wel voor de leuke workshop groetjes Ineke moana Jaimy Carlijn
- Maria was a wonderful host who made us feel so welcome in her home. Maria was a great teacher and made the experience so much fun. She checked the previous day for any food intolerance and preferences and the food we made was delicious. A massive thank you to Maria for making it such a great experience.
- Great evening , great host. We learnd a lot, had a lot of fun. The starter and creative inputs of Maria were amazing.
- It was interesting, fun and helpful. Maria (Mariolina) was very nice. We felt very welcome. Tonight I will cook it for my kids. I would love to do that again. Thank you very much Mariolina!!! 😘🙋♀️
- Our time and experience with Maria was fantastic. We had an absolute blast learning to make ravioli, tagliatelle and tiramisu and just talking about our lives and past experiences. Maria's house and personality were very warm and welcoming and we would love to return in the future.
Ineke Persoon - October 2024
Ingrid - August 2024
Ursula and Uwe - June 2024
Vera - June 2024
Kieron Clemons - April 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Maria
Cesarina from 2023Location: Desenzano del Garda Languages: Italian and EnglishI really enjoy working in the kitchen and love learning to prepare new dishes, which, along with traditional recipes, are always well-received at my table. I have Neapolitan origins, so those who come to eat at my place usually prefer that cuisine. However, I take pleasure in cooking any kind of recipe: from appetizers, soups, first and second courses of meat and fish, to desserts. All of this is tied to a light and flavorful cuisine, limiting the use of fats and fried foods.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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