Cooking classes

Art and knowledge of Apulia

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Patrizia

Desenzano del Garda

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discovering the Culinary Treasures of the Mediterranean.

    A culinary journey to learn the basics of the Mediterranean tradition. Choose your unique experience:

    • Pizza or desserts: discover the secrets of perfect dough for bread, focaccia, calzone, panzerotti and fried pizza and try your hand at creating iconic desserts made with fruit, honey, sheep's milk ricotta and almonds. Suitable for everyone, beginner or expert, this course will guide you step by step, helping you create authentic dishes with fresh, natural ingredients. Take home new skills and balance and simplicity in your dishes. Food is the cure for the soul and does not have to be processed to be good and perhaps neither does life.

    Total: €143.00

    €143.00 
    per guest

    €72.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Patrizia
    Cesarina from 2024Location: Desenzano del Garda    Languages: Italian and English
    During the lockdown, while I was at home, I found a notebook that contained something very precious to me. I remember that, as a child, I had started writing my grandmother's recipes in that notebook while watching her cook with joy, often singing. One day, she told me: “Whatever you decide to do in your life, learn to cook, because your kitchen will always bring home the people you love.” It was only years later, with that discovery, that I truly understood its meaning. Mothers have always nurtured humanity by keeping the fire of care alive. Amidst our frenzy, we have forgotten what every woman knows deep down: there is a sacred bond. Humanity is the child of mothers, and today, more than ever, it desperately needs to be cared for. The recipes I share are those of my family, rooted in my Puglian origins, based on vegetables, fish, and legumes. And it is well known that Puglia is the birthplace of the world's best cuisine, that of the Mediterranean diet.
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