Cooking classes

Discovering Apulian fresh pasta

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Patrizia

Desenzano del Garda

Duration 2h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    Join us for a culinary journey into the heart of Southern Italy's culinary tradition. During the course, you will learn how to make fresh pasta from Puglia, such as the famous orecchiette, strascinati and fusilli al ferretto, as well as discover the secrets of ravioli, a perfect blend of creativity and flavor. I will guide you through the traditional techniques for kneading, rolling out and creating these dishes, using fresh, wholesome ingredients. Ideal for beginners or cooking enthusiasts, this course will allow you to acquire new skills, have fun and take home a little piece of Puglia and Italy. Get your hands ready for an unforgettable experience!

    Vegan

    Vegetarian

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Patrizia
    Cesarina from 2024Location: Desenzano del Garda    Languages: Italian and English
    During the lockdown, while I was at home, I found a notebook that contained something very precious to me. I remember that, as a child, I had started writing my grandmother's recipes in that notebook while watching her cook with joy, often singing. One day, she told me: “Whatever you decide to do in your life, learn to cook, because your kitchen will always bring home the people you love.” It was only years later, with that discovery, that I truly understood its meaning. Mothers have always nurtured humanity by keeping the fire of care alive. Amidst our frenzy, we have forgotten what every woman knows deep down: there is a sacred bond. Humanity is the child of mothers, and today, more than ever, it desperately needs to be cared for. The recipes I share are those of my family, rooted in my Puglian origins, based on vegetables, fish, and legumes. And it is well known that Puglia is the birthplace of the world's best cuisine, that of the Mediterranean diet.
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