Cooking classes

Z)The zucchini from z to a - vegetarian cuisine

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Patrizia

Desenzano del Garda

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    It is, in fact, an inexpensive spring/summer vegetable that lends itself well to many preparations, from appetizers to desserts (oh yeah). Zucchini is fat- and cholesterol-free and often recommended in diets. We will prepare simple but tasty recipes with zucchini, which are have a neutral taste that is well suited to savory as well as sweet.

    The preparations I propose are good to enjoy both hot and at room temperature and therefore also suitable for a picnic. After the preparation phase, the dishes we will taste are:

    • Zucchini, onion and egg soup
    • Zucchini fritters
    • Battered zucchini parmigiana
    • Spring cake with whole wheat flour and zucchini Farmer's wine Coffee

    Vegetarian

    Total: €153.00

    €153.00 
    per guest

    €76.50 per child

    Reviews
    5.0
    1 review
    Excellent cooking class with a friendly and genuine host

    Ingrid and Simen - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Patrizia
    Cesarina from 2024Location: Desenzano del Garda    Languages: Italian and English
    During the lockdown, while I was at home, I found a notebook that contained something very precious to me. I remember that, as a child, I had started writing my grandmother's recipes in that notebook while watching her cook with joy, often singing. One day, she told me: “Whatever you decide to do in your life, learn to cook, because your kitchen will always bring home the people you love.” It was only years later, with that discovery, that I truly understood its meaning. Mothers have always nurtured humanity by keeping the fire of care alive. Amidst our frenzy, we have forgotten what every woman knows deep down: there is a sacred bond. Humanity is the child of mothers, and today, more than ever, it desperately needs to be cared for. The recipes I share are those of my family, rooted in my Puglian origins, based on vegetables, fish, and legumes. And it is well known that Puglia is the birthplace of the world's best cuisine, that of the Mediterranean diet.
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation