Italian flavors among sea, land and an enchanting garden

Tyrolean cuisine offers authentic flavors like canederli, bread dumplings with speck or cheese, served with braised sauerkraut. A must-try dessert is strudel, featuring apples, raisins, and cinnamon wrapped in a crispy pastry. From the mountains to the woods, mushroom lasagna combines fresh pasta with the creaminess of porcini. Bacalà alla Vicentina with polenta enhances cod with slow, flavorful cooking. Finally, the risottos: mushroom, seafood, or Amarone, each celebrating the products and aromas of the region.