What could be better than fragrant, fragrant bread baked in a wood-fired oven?For me, nothing! I am not the only one who thinks so.....We will prepare homemade bread that we will bake in the wood-fired oven, it will be a unique sight and experience to admire the various stages of preparation.It takes time and, above all, love for simple and unforgettable flavors that taste like home, family and caring for loved ones.We will please everyone with vegan, vegetarian bruschetta and of course we will also accompany them with excellent homemade salami and local cheese, wine from Valpolicella.And to finish sweet chocolate salami.This experience is mainly dedicated to groups of minimum four people for obvious organizational reasons.

Daily bread!

Verona is famous for Juliet and Romeo, the Arena, the famous Lake Garda and so many other places and people.It also reserves many other "Sweet Surprises," such as typical cakes, truly special!Very famous is a Torta Russa, fantastic with its shape resembling a Russian Colbacco, I will tell you the story and you will be fascinated.There are Zaletti cookies, they originated in Venice, however, every pastry shop in Verona offers them fragrant, made of flaked corn flour, with rum flavored raisins.And now let's talk about the sweet treats originating from Lake Garda.We will prepare the famous San Vigilini, very simple to make and replicate, I will tell you the origin of this recipe and its secrets.

Sweet Verona

Visit a large market that gathers the best raw materials, typical of the Veronese area and its surroundings, with a window on the excellence that distinguishes Italian cuisine.All this within a very special location: the Specialized Refrigeration Station, which the Veronese call La Rotonda, because of its circular shape .At the end of the visit we will go to my home to enjoy together a three-course lunch/dinner ( appetizer, first course and dessert) using also some products purchased at the market

The new market in Verona's former Icehouse

The market is located in the heart of Verona, in a building of architectural value; it is dedicated to the sale of local and seasonal products, from meat to wine, from extra virgin olive oil to fruit and vegetables to gastronomy products. At the end of our market tour,after a good glass of wine and some snacks, I will host you in my my kitchen for a demonstration on how to prepare a good appetizer, making parmesan waffles. At the table there will be no shortage of good food, good wine and above all happiness

A day at the Market

The market is located in the heart of Verona, in a building of architectural value; it is dedicated to the sale of local and seasonal products, from meat to wine, from extra virgin olive oil to fruit and vegetables to gastronomy products. At the end of our market tour,after a good glass of wine and some snacks, I will host you in my kitchen to prepare together the polenta and fresh pasta,dishes that never fail on the Veronese tables

The covered market of Verona

Andremo alla scoperta del borgo dei mulini Borghetto sul Mincio. Uno dei borghi piu belli d'Italia, ad ammirare i piccoli scorci sul fiume. Al ritorno faremo pranzo o cena con affettati e formaggi locali, preparemo degli gnocchi buonissimi nella mia cucina, faremo un ragu' di salsiccia tipica della zona, chiamata tastasal. E infine la croccante sbrisolona con le mandorle e un bicchierino di grappa Veneta.tanta allegria , buon vino e ottimo cibo!!!