Fresh pasta on Lake Garda: a meal between the lake and the mountains

I am Chiara, a musician and a cooking enthusiast. For me, the table has always been a special place for conviviality, sharing, and connecting with others. I love simple and authentic cuisine, made with a few carefully selected ingredients and prepared with respect for their true qualities. During the years I spent in Bologna, I discovered the tradition of fresh pasta by attending pasta-making courses and learning the techniques of handmade pasta, which I now love to share with my guests. I also explored natural fermentation and the preparation of baked goods made with sourdough. Today I live with my husband in Brenzone sul Garda, in the house where I grew up, a place I have rediscovered with new eyes: surrounded by olive trees, lemon groves, the lake, and mountains. I wish to welcome my guests into a warm and relaxed environment, sharing the preparation of fresh pasta and the authentic flavors of this special corner of Italy, creating an experience filled with taste, traditions, and conviviality.