What are the best cooking classes in Dolcè?

The best cooking classes in Dolcè are: asparagus season Tagliatelle and ravioli cooking course Let's cook a traditional Valpolicella menu together Grandma's menu

What are the best food experiences in Dolcè?

The best food experiences in Dolcè are: Peasant recipes and flavors, between risotto and polenta Dumplings: History and Tasting in Company Local Delights from Lake Garda Local delicacies from Lake Garda, dining with Elena

What are the best food & wine tours in Dolcè?

The best food & wine tours in Dolcè are: Tasting & Cooking Experience in a Medieval Verona Cellar Taste and tradition: a journey into the heart of Verona Verona market tour and cooking class A walk through Verona’s historic shops & cooking class

asparagus season 2026 - Dolcè Cooking Classes

Our kitchen is a very small, traditional affair. Our recipes, local ingredients and the joy of sharing a meal have always been our passion

Recently, we’ve had the chance to discover a farm that grows a crop which is sown and grows in the dark… ‘asparagus’. Come and try our tagliatelle with asparagus with us. We’ll be using duck eggs provided by a neighbouring farm to make the pasta, and we’ll top it all off with a sauce made from asparagus harvested just a few minutes from home… what more can we say? Come and get your hands dirty with us. We look forward to seeing you.

Emanuela

Cesarina from 2020

Location: Dolcè (VR) Languages: English, Spanish, Italian

Dolcè is a small town in Valdadige, not far from the wonderful city of Verona. In this territory nestled between gentle mountains and green valleys, our Cesarina Emanuela opens the doors of her country house to guests from all over the world. Emanuela has a great passion for traditional cuisine and being able to share it with friends and onlookers is a way for her to keep it alive in the world.