Sara
Spoken languages: Italian, English, Spanish, German
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
- Handmade fresh pasta
- Tiramisu
Discover traditional Italian cuisine (100% plant-based version available upon request).
In this course, we will prepare together two iconic recipes: fresh pasta and tiramisù. You will learn how to make homemade pasta from scratch, perfect for lasagna, tagliatelle, or ravioli!
We will finish on a sweet note with a delicious tiramisù — or, if you prefer, you can make the vegan version! (And trust me, no one will notice the difference.)
At the beginning of the course, I will welcome you with an aperitif featuring fresh products from my garden, and at the end of the course, you will receive a recipe booklet so you can recreate the dishes at home!
Vegan
Vegetarian
€133.00 per guest
(€67.00 per child)
Total: €133.00
€67.00 per child
Reviews
- Sara is amazing! Me and my mom had a vegan cooking class with her and had so much fun! Everything was delicious and super clean! Highly recommend.
- My boyfriend got the "Pizza & Tiramisu" class as a gift from his brother whilst we were in Lake Garda, and I came along. It was so much fun and so informative! Sara is very lovely and knowledgeable about the pizza dough and I managed to write lots of notes that I hope to use for when I make pizzas back home in England. Everything was prepared, everything ran smoothly (we finished in around 2-2.5 hours), she was very welcoming and accommodating (considering the class is in her home!). My boyfriend doesn't like coffee but he still enjoyed making the tiramisu which was really easy and simple (and ended up being very tasty, of course). She even provided us with recipes to take home with some variations (e.g. summer versions of tiramisu) and more details. Also, the pizza is made in a standard fan/gas oven, so you don't need a fancy pizza oven, which makes it far more accessible for those who don't have pizza ovens like myself. The different pizza doughs/toppings (2 variations with the same dough and 3 toppings) were really tasty as well. AND she gave us bruschetta with figs freshly grown in her garden (much nicer than the figs we have in England, of course) - a very lovely host! She even took pictures of us and let me record some videos of the process/food for my own memories/learning which I appreciated. Really great experience and highly recommend, very grateful for the gift. If I'm ever back, I'd definitely come back and do the Pasta class! :-)
- Sara was such a wonderful host. We had such a fun time learning to make homemade ravioli and tiarimisu. She was a wonderful teacher and so generous and welcoming ☺️
- We had a great time cooking with Sarah. She is very hospitable and easy going. While cooking, she really knows what she's doing and she is patient in learning us how to do it as well. The recipes she uses are great and they taste even greater. It was a nice and very unexpected experience that learned us a lot about Italians and the Italian way of cooking.
Yam - August 2025
Anonymous - August 2025
Camille - June 2025
Corné - June 2025
€133.00 per guest
(€67.00 per child)
Total: €133.00
€133.00 per guest