Cooking classes

Vegan desserts: Tiramisu, Tart with cream and Cheescake

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Sara

Peschiera del Garda

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    Discover the sweeter side of Italian cuisine with a course dedicated to 100% plant-based desserts, nestled in the beautiful setting of Lake Garda. Together we will prepare three special desserts, ideal for those who are looking for a healthy and tasty alternative to tradition: a vegan tiramisu, creamy and irresistible; a tart with vegan shortcrust pastry, eggless custard and fresh seasonal fruit; and a vegan coconut and chocolate cheesecake, which will conquer with its softness and intense flavor. The experience will begin with a small savory surprise appetizer, prepared with fresh ingredients from my garden. At the end of the course, each participant will receive a cookbook with all the steps to replicate these desserts at home as well.

    Vegan

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Sara
    Cesarina from 2025Location: Peschiera del Garda    Languages: Italian, English, Spanish, German
    My cuisine is entirely vegan and is born from the principle that everything we have loved and that reminds us of home can be vegan. For me, cooking has no limits: I love reinterpreting the great classics of Italian tradition, especially Roman cuisine, in a plant-based way. Among my creations, for example, there is a vegan “gricia,” which is a tribute to my homeland. However, I don’t stop at Italian tradition—I love experimenting with cuisines from other cultures, such as Asian cuisine, even creating sushi with plant-based ingredients that mimic fish. I am passionate about making fresh pasta, both filled and unfilled, and I find great satisfaction in recreating pastries in a vegan version, from classic desserts like tiramisu to more unique creations. My cuisine is a journey of creativity, memories, and flavors, all while respecting vegan principles.
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