Italian cooking class: three recipes to prepare together

Since I was young, I have cultivated a passion for cooking that has turned into a deep love for preparing first courses, fresh pasta, leavened products, and desserts. My kitchen is a celebration of local ingredients, which I privilege for their freshness and authenticity. Before each culinary creation, I immerse myself in the lively atmosphere of the local market, where I find inspiration among stalls full of colors and scents. It is there that my culinary journey begins, bringing the flavors of tradition directly to my table.