Cooking classes

Celebrate the bachelorette party with flavor on Lake Garda

5.0
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Delia

Bardolino

Duration 3h

Max 10 guests

Spoken languages:  Italian, English, Spanish, German, French, Portuguese

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Celebrate your friend's bachelorette party in a relaxed and joyful atmosphere in my garden, just steps from Lake Garda. Amid laughter and toasts, we will have a unique experience kneading together, an ancient gesture that unites and entertains. We will prepare three types of fresh pasta: tortellini, tagliatelle and tomato gnocchi. Or, if you prefer, we will devote ourselves to pizza and focaccia! All accompanied by delicious cicchetti veneti and a good wine. An authentic experience to share with your friends for a truly unforgettable bachelorette party!

    Vegan

    Vegetarian

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    1 review
    Truly memorable evening! Delia and her family were very welcoming and made us feel very at home. Together we made two types of pasta and tiramisu, they were absolutely delicious and we had a fantastic time together making it. Delia was so accommodating and made such an effort to make it an enjoyable experience. It was great to learn more about Italian culture also. This will be the highlight of your trip to Lake Garda!

    Sasha - June 2024

    Where
    You’ll receive the exact address after the booking
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    Delia
    Cesarina from 2024Location: Bardolino    Languages: Italian, English, Spanish, German, French, Portuguese
    I love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.
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