Cooking class on Abruzzo gnocchi and tiramisu

Name: Cesarine - Cooking class on Abruzzo gnocchi and tiramisu
Brand: Cesarine
SKU: BWLuDc5sDK
Price: 76 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Stefania

Montesilvano Colle

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

I welcome you to a beautiful atmosphere that encompasses all the beauty of my land: Abruzzo, with its breathtaking sea and mountain views. During our cooking class, I will guide you in the preparation of a typical dish: gnocchi abruzzesi with a succulent meat sauce and homemade sauce, topped with fresh artichokes and pecorino grana cheese. I invite you to fall in love with my cuisine, which is distinguished by its authenticity and delicacy. We will then conclude with the preparation of a delicious tiramisu.

Vegetarian

Reviews

5.0

5 reviews

: I could not have asked for a better experience. The food was fantastic and the company of Stefania and her family was even better. I highly recommend her to anyone visiting Abruzzo.
: Our experience with Stefania’s Cesarine class far exceeded our expectations! Stefania’s expert knowledge and perfect technique were only exceeded by her passion for and dedication to creating authentic Abruzzo cuisine. She was patient and encouraging to the beginner cooks and provided thoughtful and detailed suggestions and information to those with more experience. Cooking with Stefania and sharing dinner with her welcoming and wonderful family were an absolute highlight of our trip and an evening we will not forget.
: Stefanía and her family welcomed us into their lovely home and we absolutely had the time of our lives! Her home made authentic food all the from region of Abruzzo was to die for! They had wine to pair with it that matched amazingly, and even ended with home made cannolis and cream! Stefanía was such a gracious host even with us not speaking a lot of Italian, but we made it work and had the most fun off entire trip to Italy. I would highly recommended this experience and even more Stefanía to anyone that is slightly interested!
: That was a completely successful experience. Although I have made pasta myself, this pasta course has revolutionized everything. You can't get a feel for the right procedure and the perfect dough consistency on the internet. This requires a passionate master. I also learned how to make a great tiramisu. The wines selected to match the aperitif, pasta and dessert were perfect. Many thanks to Stefania and Marcello for these warm insights into your cuisine and your excellent hospitality. Cordiali saluti, Benni.
: Che serata! La signora Stefania ci ha fatto sentire come parte della famiglia. Lei, una maga ai fornelli, ci ha guidato attraverso i segreti della cucina abruzzese, facendoci mettere le mani in pasta e scoprire sapori che ti lasciano senza parole. E il marito? Il signor Marcello, un vero esperto di vini! Ad ogni piatto corrispondeva un vino che era una poesia per il palato. Abbiamo riso, mangiato, bevuto e imparato un sacco. Non è stata solo una cena, ma una di quelle serate che ti fanno dire: “Ecco, questo è vivere!” Grazie, è un ricordo prezioso che porteremo sempre nel cuore. Consigliatissimo ❤️

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€76.00 per guest
(€38.00 per child)

€76.00 per guest

€38.00 per child

Where

You’ll receive the exact address after the booking

Stefania

Cesarina from 2023Location: Montesilvano Colle Languages: Italian and English

My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!