Food & Wine Tours

Food and wine tour: market visit and cooking class

5.0
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Stefania

Montesilvano Colle

Duration 5h

Max 8 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    We will go to the market and buy vegetables, such as eggplant, zucchini, peppers and some very good sheep's milk ricotta produced by small local farms. We will taste Montepulciano D'Abruzzo wine. We will prepare a stir-fry of these vegetables, which we will use to make a dish I love: pasta alla pecorara.

    We will make the famous homemade pasta anellini and a good meat sauce with tomato sauce and grana di pecorino cheese from my mountains. Finally, we will make a good tiramisu.
    It will be an extraordinary experience of unforgettable flavors and aromas that will remain indelible in your memories. I am the daughter of chefs with a passion for the traditional cuisine of my homeland: Abruzzo, that is, a wonderful land of sea and mountains.

    Vegetarian

    Reviews
    5.0
    3 reviews
    Stefanía and her family welcomed us into their lovely home and we absolutely had the time of our lives! Her home made authentic food all the from region of Abruzzo was to die for! They had wine to pair with it that matched amazingly, and even ended with home made cannolis and cream! Stefanía was such a gracious host even with us not speaking a lot of Italian, but we made it work and had the most fun off entire trip to Italy. I would highly recommended this experience and even more Stefanía to anyone that is slightly interested!

    Megan & Lauryn  - June 2024

    That was a completely successful experience. Although I have made pasta myself, this pasta course has revolutionized everything. You can't get a feel for the right procedure and the perfect dough consistency on the internet. This requires a passionate master. I also learned how to make a great tiramisu. The wines selected to match the aperitif, pasta and dessert were perfect. Many thanks to Stefania and Marcello for these warm insights into your cuisine and your excellent hospitality. Cordiali saluti, Benni.

    Benni - June 2024

    Che serata! La signora Stefania ci ha fatto sentire come parte della famiglia. Lei, una maga ai fornelli, ci ha guidato attraverso i segreti della cucina abruzzese, facendoci mettere le mani in pasta e scoprire sapori che ti lasciano senza parole. E il marito? Il signor Marcello, un vero esperto di vini! Ad ogni piatto corrispondeva un vino che era una poesia per il palato. Abbiamo riso, mangiato, bevuto e imparato un sacco. Non è stata solo una cena, ma una di quelle serate che ti fanno dire: “Ecco, questo è vivere!” Grazie, è un ricordo prezioso che porteremo sempre nel cuore. Consigliatissimo ❤️

    Maria Cristina  - June 2024

    €71.00 per guest

    €36.00 per child

    Where
    You’ll receive the exact address after the booking
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    Stefania
    Cesarina from 2023Location: Montesilvano Colle    Languages: Italian and English
    My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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