Cooking classes

Cooking class with traditional Abruzzo dishes

5.0
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Stefania

Montesilvano Colle

Duration 2h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

Shared Experience
Your experience

    We invite you to a delicious cooking class dedicated to Abruzzo cuisine! We will begin with a trio of freshly prepared pasta, including the renowned pasta alla chitarra. I will immerse you in the art of preparing tasty Abruzzo arrosticini, skewers of barbecued sheep meat, accompanied by my secret recipe for a homemade tomato sauce.

    To end on a sweet note, we will work together to create a delicious tiramisu, expertly combining fresh and wholesome ingredients. It will be an unforgettable culinary experience, wrapped in the authentic scents of Abruzzo tradition.

    Vegetarian

    Reviews
    5.0
    6 reviews
    I could not have asked for a better experience. The food was fantastic and the company of Stefania and her family was even better. I highly recommend her to anyone visiting Abruzzo.

    Logan Fisher - July 2024

    I can’t say enough about the wonderful evening my family and I had learning to cook from Stefania. She welcomed us into her beautiful home and went above and beyond to make sure that we were comfortable and understood the cooking process. Her passion for cooking is contagious and we had so much fun learning from her. The highlight of the evening was the meal, beautiful setting, and conversation. We feel like we made new friends during the amazing experience.

    Colleen - June 2024

    Stefanía and her family welcomed us into their lovely home and we absolutely had the time of our lives! Her home made authentic food all the from region of Abruzzo was to die for! They had wine to pair with it that matched amazingly, and even ended with home made cannolis and cream! Stefanía was such a gracious host even with us not speaking a lot of Italian, but we made it work and had the most fun off entire trip to Italy. I would highly recommended this experience and even more Stefanía to anyone that is slightly interested!

    Megan & Lauryn  - June 2024

    That was a completely successful experience. Although I have made pasta myself, this pasta course has revolutionized everything. You can't get a feel for the right procedure and the perfect dough consistency on the internet. This requires a passionate master. I also learned how to make a great tiramisu. The wines selected to match the aperitif, pasta and dessert were perfect. Many thanks to Stefania and Marcello for these warm insights into your cuisine and your excellent hospitality. Cordiali saluti, Benni.

    Benni - June 2024

    Stefania made me feel home from the minute I arrived at her place. Her way of teaching and making you feel comfortable are the best! You will learn how to make pasta from scratch and realize that it is not difficult. That’s how Stefania does. She will share with you her secrets and make sure you will eat very well. I recommend her to everyone looking for a real italian experience. Thank you for a very special evening!

    Cintia - June 2024

    €76.00 per guest

    €38.00 per child

    Where
    You’ll receive the exact address after the booking
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    Stefania
    Cesarina from 2023Location: Montesilvano Colle    Languages: Italian and English
    My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

    What are the best food & wine tours in Montesilvano Colle?

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