Cooking classes

Cooking class on culurgiones, a typical Sardinian dish

5.0
Local food
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Andrea

Quartu Sant'Elena

Duration 2h

Max 16 guests

Spoken languages:  Italian, English, German, French

Cooking class: you will learn to prepare a traditional dish

Shared Experience
Your experience

    Hello everyone, I am Andrea, a resident of Cagliari, and I would be happy to welcome you to my home to spend a pleasant evening dedicated to the discovery of Culurgiones, a traditional Sardinian dish. These delicious ravioli are stuffed with potatoes, cheese and aromas typical of our region. The dough of Culurgiones is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation. After preparing them together, we will have the pleasure of tasting them, perhaps accompanied by a good glass of wine. It will be a special occasion to share our culinary culture and tradition, and to make new acquaintances in a cozy and convivial atmosphere.

    I look forward to seeing you for this evening of good food.

    Vegetarian

    Total: €76.00

    €76.00 
    per guest

    €38.00 per child

    Reviews
    5.0
    23 reviews
    We had an amazing experience! The cooking class was not only fun and hands-on, but also set in a beautiful location. The family was incredibly warm, welcoming, and kind – they made us feel right at home. We learned a lot, laughed a lot, and enjoyed every minute of it. Highly recommended for anyone looking for an authentic and heartwarming culinary experience! Thank you so much :-)

    Ben & Vanessa - June 2025

    My husband and I had so much fun taking Andrea's class! He was incredibly kind and knowledgeable. He and his family are very welcoming and we'd recommend taking this class to anyone--not to mention that the culurgiones we made with him were delicious!

    Maggie - June 2025

    Super leuke ervaring. Wat een warm en gezellig gezin. Alles wordt goed uitgelegd en leuk om de pasta te maken. Daarna lekker gegeten met het hele gezin. Ik zou dit iedereen aanraden!! Heel leuk om te doen.

    Eline Mesker - June 2025

    The best experience! I couldn't have chosen a better cooking class. Andrea and his family make you feel at home. The food was delicious...10/10 Thank you so much!!

    Fernanda Salazar - May 2025

    Wir hatten das Vergnügen, an einem privaten Kochkurs für sardische Pasta teilzunehmen, und es war einfach fantastisch! Die Familie, die uns in ihrer Küche empfangen hat, war unglaublich gastfreundlich und machte uns sofort willkommen. Der Kurs selbst war eine wunderbare Erfahrung für uns alle – die Erwachsenen und die Kinder waren gleichermaßen begeistert. Wir lernten nicht nur, wie man die perfekte sardische Pasta selbst herstellt, sondern auch die Geheimnisse hinter den traditionellen Rezepten. Es war eine großartige Gelegenheit, gemeinsam zu kochen und gleichzeitig etwas über die sardische Kultur zu erfahren. Die Anleitung war klar und verständlich, und die Atmosphäre war entspannt und fröhlich. Die Kinder hatten viel Spaß beim Kneten des Teigs und beim Formen der Pasta, während die Erwachsenen sich über die verschiedenen Techniken austauschten. Der krönende Abschluss war das selbstgemachte sardische Tiramisu, das einfach himmlisch war! Es war der perfekte süße Abschluss für einen unvergesslichen Abend. Insgesamt war der Kochkurs nicht nur lehrreich, sondern auch ein wunderbares Familienerlebnis. Wir haben nicht nur neue Kochfähigkeiten erlernt, sondern auch viele schöne Erinnerungen geschaffen. Wir können diesen Kurs jedem empfehlen, der die sardische Küche lieben lernen möchte! Ein herzliches Dankeschön an unsere Gastgeber für diese wundervolle Erfahrung!

    Sebastian - April 2025

    Where
    You’ll receive the exact address after the booking
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    Andrea
    Cesarina from 2022Location: Quartu Sant'Elena    Languages: Italian, English, German, French
    Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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    Families and solo travellers welcome

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