Cooking classes
Cooking class on Pizzoccheri from Valtellina
5.0
Anna Maria
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Local Cured Meats and Cheese Board
- Classic Focaccia
- Pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour)
- Rustic Bread Cake from Como
Learn how to prepare authentic Valtellina pizzoccheri in my kitchen, a typical Italian home where traditional flavors come to life. The experience will begin with a glass of red wine and my homemade focaccia made with sourdough. During the cooking demonstration, I will guide you step by step through the preparation of the famous "Pizzoccheri della Valtellina," revealing the secrets to perfect results. At the end, you can sit down at the table, and if the weather permits, outside in my garden, to enjoy the full menu, immersed in the authentic atmosphere of Valtellina.
€184.00 per guest
(€92.00 per child)
Remaining char: 500
Total: €184.00
€184.00
per guest€92.00 per child
Reviews
5.0
1 review
- My wife and I had an amazing pasta making experience with Anna-Maria. It was truly an authentic Italian experience. She was so welcoming and made it feel like we joined her family dinner. While we made ravioli and tagliatelle together, she had a charcuterie board, focaccia bread, Caprese salad, and grilled peppers and tomatoes prepared as an appetizer to have while we waited for the dough to rise. To top it all off she had a beautiful view from her home to enjoy while eating. I highly recommend this experience!
Tyler - July 2024
€184.00 per guest
(€92.00 per child)
Remaining char: 500
Total: €184.00
€184.00 per guest
Where
Anna Maria
Cesarina from 2018Location: Lipomo Languages: Italian and EnglishCesarina Anna Maria welcomes us in a splendid location, just a few minutes from Lake Como, on the top of a hill, in the shade of beech and birch trees. In a refined and elegant atmosphere, we taste the dishes of the Como tradition: from risotto with perch fillets, to polenta uncia, from missoltini, to desserts, such as the miascia cake, the cutizza and the rusumada. Our Cesarina is waiting for you to rediscover and savor traditional Larian products together.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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