Narita
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Living in a place where the countryside gives us its fruits and the sea, on the border between Lazio and Tuscany, makes every flavor more authentic. The magic of the simple combination of water, flour and eggs will give life to ravioli filled with grouper and pistachios, accompanied by a sauce of pistachio pesto, made using every part of the dough in a hymn to non-wastefulness, and enriched by cherry tomatoes slowly cooked in the oven. During our meeting, I will guide you through the creation of the pastry and filling of the ravioli, as we share chatter and local tales, such as the birth of the "Tarot Garden." We will delight the palate with a platter of Tuscan cold cuts, cheeses from Tuscia, and crostini made with livers and poor anchovies.
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€106.00 per guest
(€53.00 per child)
€106.00 per guest
€106.00 per guest
€53.00 per child
Where
Narita
Cesarina from 2022Location: Pescia Romana Languages: Italian and EnglishMy kitchen is a nest of scents and experiments. The queens of my cuisine are aromatic herbs and products from my small vegetable garden, always present in my pots. The kitchen has always been the most important place in my home; whether small or large, it represents safety and a starting or returning point with its warmth and colors. The warm and enveloping smells of my childhood are always present. My Lazio and Tuscan origins blend with an Emilian touch that my mother-in-law has introduced to my recipes.