Food experiences

Vegetable Cuisine: Tradition Meets Flavor

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Narita

Pescia Romana (VT)
Duration 2h 30m
Max 10 guests
Spoken languages:  
Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    I will guide you on a journey through the authentic flavors of our land, where every dish tells a story. We will start with chickpea hummus accompanied by Garfagnana bread, perfect for enhancing the eggplant balls. We will continue with ravioli stuffed with spiced potatoes and stuffed peppers, enriched by the pleasant crunchy contrast of dried fruit. And to finish, a wholemeal tart with apricot jam from our tree, for a sweet and natural ending. During the course, you will discover how vegan cuisine can enhance local ingredients, combining agricultural tradition, respect for the land, and a sustainable lifestyle. You will be welcomed in our garden, in the shade of a majestic Lebanese cedar tree during the summer, or in our kitchen.

    Vegan

    Vegetarian

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Narita
    Cesarina from 2022Location: Pescia Romana (VT)    Languages: Italian and English
    My kitchen is a nest of scents and experiments. The queens of my cuisine are aromatic herbs and products from my small vegetable garden, always present in my pots. The kitchen has always been the most important place in my home; whether small or large, it represents safety and a starting or returning point with its warmth and colors. The warm and enveloping smells of my childhood are always present. My Lazio and Tuscan origins blend with an Emilian touch that my mother-in-law has introduced to my recipes.
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Your well-being is our priority

    Free cancellation

    What are the best food & wine tours in Pescia Romana?

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