Food experiences

Vegetable Cuisine: Tradition Meets Flavor

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Image Profile

Narita

Pescia Romana

Duration 2h 30m

Max 10 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience
  • Eggplant Balls
  • Ravioli Stuffed with Spiced Potatoes
  • Stuffed Peppers
  • Wholegrain Tart with Jam

I will guide you on a journey through the authentic flavors of our land, where every dish tells a story. We will start with chickpea hummus accompanied by Garfagnana bread, perfect for enhancing the eggplant balls. We will continue with ravioli stuffed with spiced potatoes and stuffed peppers, enriched by the pleasant crunchy contrast of dried fruit. And to finish, a wholemeal tart with apricot jam from our tree, for a sweet and natural ending. During the course, you will discover how vegan cuisine can enhance local ingredients, combining agricultural tradition, respect for the land, and a sustainable lifestyle. You will be welcomed in our garden, in the shade of a majestic Lebanese cedar tree during the summer, or in our kitchen.

Vegan

Vegetarian

Total: €82.00

€82.00 
per guest

€41.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Narita
Cesarina from 2022Location: Pescia Romana    Languages: Italian and English
My kitchen is a nest of scents and experiments. The queens of my cuisine are aromatic herbs and products from my small vegetable garden, always present in my pots. The kitchen has always been the most important place in my home; whether small or large, it represents safety and a starting or returning point with its warmth and colors. The warm and enveloping smells of my childhood are always present. My Lazio and Tuscan origins blend with an Emilian touch that my mother-in-law has introduced to my recipes.
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FAQ

How it works

Why book with Cesarine?

Families and solo travellers welcome

Your well-being is our priority

Free cancellation

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