Cooking class on the typicalities of Abruzzo

Name: Cesarine - Cooking class on the typicalities of Abruzzo
Brand: Cesarine
SKU: CPhpX1C3Hn
Price: 135 EUR
Availability: InStock
Rating: 4.909999847412109 (23 reviews)

4.9

Luisa

Pescara

Duration 3h

Max 4 guests

Spoken languages: Italian, English, French

Hands-on cooking class with starter, pasta and dessert

Shared Experience

Your experience

Country panzarottini
Chitarrina with seasonal vegetable ragout
Cream cannoli (a crispy baked shell filled with sweet cream)

On the terrace of my house, amidst the greenery of nature and the sea stretching to the horizon during the summer, or around the old family table by the warmth of the fireplace during the winter, I love to receive my guests. Through recipes handed down from generation to generation, I tell them the fascinating story of my family. Panzarottini, delicious fried stuffed "pasta matta", prepared with care, the use of the old family guitar to make pasta, to be seasoned with local zero-mile products, and the discovery of cannoli, a traditional dessert of our region, will be the protagonists of my guests' culinary journey in my home. In addition, there will be no shortage of artisanal liqueurs and tastings of local products.

€135.00 per guest
(€68.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €135.00

Gift an experience

€135.00

per guest

€68.00 per child

Reviews

4.9

23 reviews

: Luisa was a great host and wonderful cook. We made a sweet ravioli and homemade pasta learning to use the Chitarra. We also made a version of tiramisu using strawberries and lemoncello instead of coffee. The flavors were delicious. Luisa was a wonderful host and my friend and I had a lovely time. Now we can’t wait to get home and practice the pasta making techniques we learned. Thanks Luisa!!
: Luisa was a gracious host and teacher. We loved the personal experience and traditions she shared with us. Mikaela, was a delight- she helped to translate for us. We enjoyed our food together with them, and Luisa’s husband. Great conversation. We made new friends!! Highly recommend this experience.
: My family and I had an incredible time cooking with Luisa! She was so welcoming and generous, we didn't want to leave! And the food of course was amazing...we couldn't wait to try out what we learned. Highly, highly recommend!
: My husband, Thomas, and I enjoyed a wonderful evening in Luisa's home. We were warmly welcomed and enjoyed learning about the rich tradition of food in Abruzzo. Each dish was delicious! It was a very special night for us.
: Siamo "incappati" piuttosto per caso in una smartbox riconvertita nell'esperienza delle "Cesarine". Dopo qualche vicissitudine per incastrare la data, siamo stati finalmente ospiti dalla signora Luisa. Siamo stati accolti in un ambiente confortevole e familiare nel vero senso della parola. Da subito abbiamo percepito la dedizione e la passione per la cucina della signora Luisa, coadiuvata dal simpaticissimo marito!!! Siamo stati del tutto a nostro agio, ed il tempo è volato. Il menù proposto, tipicamente abruzzese come concordato in precedenza, è stato un crescendo di sapori di casa ed un viaggio nella tradizione regionale!! Partiti dai salumi di produzione familiare, siamo passati per le "pallotte" eccezionali fatte nel pieno rispetto della tradizione!! I primi ci hanno fatto toccare con mano la tradizione del chietino con i "tacconi" ed una piacevole novità per noi con i tradizionali ravioli "dolci alla teramana", entrambi fatti in casa e con materie di primissima qualità. Il secondo ci ha portato indietro nel tempo con il "rotolo della trebbiatura", per ricordare sapori passati, tenero e saporito accompagnato da verdure di stagione saltate. Sul dolce, però,la signora Luisa si è letteralmente superata..."totare casolane" e bocconotti!!! I cannoli di frolla dalla forma a cono tipici ripieni di crema delicatissima al limone hanno deliziato i nostri palati...così come l'esplosione di gusto addentando la frolla spettacolare dei bocconotti con ripieno di cacao e nocciole !!! Esperienza veramente piacevole nel complesso, cibo squisito ed ottima compagnia dei padroni di casa!!!

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€135.00 per guest
(€68.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €135.00

Gift an experience

€135.00 per guest

Where

You’ll receive the exact address after the booking

Luisa

Cesarina from 2018Location: Pescara Languages: Italian, English, French

One of the greatest riches of the city of Pescara, in addition to its extensive coast, is its cuisine. Sea, the shepherds, and its refined pastrymakers and housewives. Pescara has a rich culinary heritage, and the province is famous for a series of recipes that are highly sought after and appreciated throughout the world. Despite a tradition that is relatively younger than those of other provincial capitals, Pescara’s is unbeatable anywhere else in Abruzzo. Here we meet our Cesarina, Luisa, who offers us typical local holiday recipes and recipes from her family tradition.