Cooking classes

Cooking class on three recipes from Lombardy

4.8
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Laura

Paladina

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Sciat
  • Scarpinocc
  • Torta Quarenghi

Come discover the delicious flavors of Lombardy, a genuine and flavorful cuisine that enhances local, zero-mile ingredients. Laura welcomes you to Bergamo with a unique culinary experience, offering you the chance to savor the typical products of the Bergamo region, accompanied by homemade bread and focaccia.

Specialties not to be missed include Sciat, delicious cheese pancakes, and the irresistible "Scarpinocc": fresh pasta filled with a tasty low-fat filling, handed down faithfully for generations following an old family recipe. To end on a sweet note, we will delight you with a classic of Bergamo tradition: the Quarenghi cake, typical of the Imagna valley. Everything will be accompanied by excellent wines, in a warm and welcoming atmosphere.

Reviews
4.8
4 reviews
Our cooking class with Laura was exceptionally good. She is a skilled chef, as well as very organized with all ingredients and tools prepped and ready to go. We were a group of 5. We began with Prosecco and 2 appetizers that were some of the best I've ever tasted. Then we commenced with learning 3 new recipes-A savory spinach and cheese tart, Caccionelli pasta of Bergamo and a chocate dessert tart. We mixed, rolled and stuffed various doughs while learning about local foods of Bergamo. Laura's daughter was our translator. We all had fun learning and laughing together. We feasted on our results and had the pleasure of meeting the whole family. It was more than just a cooking lesson. It was a wonderful cultural experience. I highly recommend Cesarine Laura!

Teresa Linders  - May 2024

Ho regalato a mia sorella quest’esperienza a mia sorella per il suo compleanno insieme ad un’amica. Laura gentilissima ha adattato il menù per la ricorrenza e abbiamo passato una bella serata in compagnia di Laura e del marito. I piatti erano deliziosi, la casa é molto accogliente e curata! Consiglio quest’esperienza se si vuole gustare un’ottima cucina e passare una serata in spensieratezza con persone veramente piacevoli. Mia sorella è rimasta entusiasta della sorpresa.

Ottima cena e compagnia  - May 2024

Kind People, good instructions and good food.

Mark - April 2024

Laura ci ha spalancato le porte di casa e ci ha inondato di entusiasmo. Ha saputo trasformare un 'corso' in un esperienza in cui gli ingredienti principali sono passione, dedizione e familiarità. La magia è stata entrare da una sconosciuta ed uscire con il ricordo di un pranzo in famiglia e le mani sporche di farina. Esperienza consigliatissima!!!

Sara - February 2024

€149.00 per guest

€75.00 per child

Where
You’ll receive the exact address after the booking
Image Profile
Laura
Cesarina from 2023Location: Paladina    Languages: Italian and English
My name is Laura and I have always loved cooking and taking the time to do it. I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation. I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.
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