Laura

Cesarina from 2023

My speciality: Storo-style polenta with local mushrooms and potatoes.

I live in: Paladina

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Laura!

My name is Laura and I have always loved cooking and taking the time to do it.I inherited the passion for cooking from my mother, and then deepened it at the courses at the Alta Scuola di Cucina Cordon Bleu, Da Vittorio pastry making and natural cooking with the biologist Dr. Giuliana Gargano at the IRCCS foundation.I love gathering my family around a table set with my recipes that I make with love and passion. I enjoy shopping at seasonal markets, traveling and trying local cuisine, and taking inspiration from what stimulates my creativity.

My specialities

Savory strudel with Treviso radicchio and Branzi cheese
Storo-style polenta with local mushrooms and potatoes.
Tiramisù

Experiences

4.8 (20)

Cooking classes

Pumpkin cooking class!Hosted by Laura

Winter menu in the vicinity of the Orobian Pre-AlpsHosted by Laura

€82 per guest

Meatballs, what a passion!Hosted by Laura

Aperitivo with passion: discover tasty and original recipesHosted by Laura

Cooking classes (3)

Pumpkin cooking class!Hosted by Laura

Meatballs, what a passion!Hosted by Laura

Aperitivo with passion: discover tasty and original recipesHosted by Laura

Food experiences (1)

Winter menu in the vicinity of the Orobian Pre-AlpsHosted by Laura

Paladina

€82 per guest

Shared Experience

Reviews

4.9

22 reviews

: The class was amazing and Laura was fantastic. No complaints about the class. The only reason I gave 3 stars is that booking showed us a meet point 10 min walk from our hotel and then when private address released it was a 20 min taxi ride which cost us €80 extra as getting there was not easy. Pick up point should be within a few minutes walk of actual class. I tried to reach out several times to the booking company and unfortunately did not get any response. This was very disappointing.
: Ottima esperienza di cucina in compagnia della signora Laura, simpatica e disponibile, che ci ha spiegato come preparare tre specialità bergamasche, dopo averci accolti con un piccolo rinfresco. Consigliato!
: Mille grazie per l'ottima serata e per il cibo meraviglioso!
: Was really happy with the experience. We had such a lovely time at Laura's home. She was really helpful and explained everything well. Her English was reasonable but she had a friend with her to help translate and make sure everyone was understanding. I really loved my experience and would do it again next time. Just be aware that she is in a different province of Bergamo from upper Bergamo city alta so we were €100 for taxi there and back. Was still worth it though just wish I'd realised before I went on it.
: Bella esperienza!