Food experiences

Culinary experience: Sardinian specialties

5.0
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Andrea

Quartu Sant'Elena

Duration 2h

Max 14 guests

Spoken languages:  Italian, English, German, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    I will welcome my guests into my home to share a pleasant family evening, delighting in the delicacies of Mediterranean cuisine. We will start with an appetizer that includes various Sardinian specialties, such as cheeses and other snacks. As a first course, I propose a delicious recipe from Tabarchina cuisine: Trofie alla Carlofortina. To conclude, we will enjoy a scrumptious cake. The menu will be prepared with seasonal ingredients, excluding fish and shellfish. The entire experience will take place in a cozy environment, creating a convivial atmosphere to enjoy together.

    Vegetarian

    Reviews
    5.0
    2 reviews
    Bellissima esperienza a casa di Andrea e della sua fantastica famiglia. In un' atmosfera cordiale e ospitale, abbiamo cucinato e poi mangiato i culurgiones. Esperienza assolutamente consigliata, per trascorrere qualche ora in totale relax e assaporando prelibatezze della cucina sarda.

    Filomena - May 2024

    Andrea is a delightful and expert chef and a patient teacher. The entire experience in Andrea’s home exceeded all expectations. We Appreciated learning how to make and enjoy traditional Sardinian food in the welcoming comfort of their home. It was a wonderful way to spend a day in Sardinia.

    Donna - May 2024

    €92.00 per guest

    €46.00 per child

    Where
    You’ll receive the exact address after the booking
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    Andrea
    Cesarina from 2022Location: Quartu Sant'Elena    Languages: Italian, English, German, French
    Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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