Food experiences

Culinary experience: Sardinian specialties

5.0
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Andrea

Quartu Sant'Elena

Duration 2h

Max 14 guests

Spoken languages:  Italian, English, German, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    I will welcome my guests into my home to share a pleasant family evening, delighting in the delicacies of Mediterranean cuisine. We will start with an appetizer that includes various Sardinian specialties, such as cheeses and other snacks. As a first course, I propose a delicious recipe from Tabarchina cuisine: Trofie alla Carlofortina. To conclude, we will enjoy a scrumptious cake. The menu will be prepared with seasonal ingredients, excluding fish and shellfish. The entire experience will take place in a cozy environment, creating a convivial atmosphere to enjoy together.

    Vegetarian

    Total: €100.00

    €100.00 per guest

    €50.00 per child

    Reviews
    5.0
    10 reviews
    We were so happy with our cooking class with Andrea and his daughter, Frederica! We also met his daughter, Flavia, who was so sweet! It was such an authentic experience to cook and dine in their home. They were so warm and welcoming to us! Frederica even drove us to the bus stop after our class. So happy we decided to book this excursion while staying in Cagliari!

    Katie  - November 2024

    We had a lovely night at the family home of Andrea! The family was very welcoming and we had such interesting conversations. The food was delicious and we were the only guests, so it was a very personal experience. 10/10 would definitely recommend!

    Madeleine & Philipp - October 2024

    A fantastic experience. Would highly recommend for those looking to get off the beaten track. A beautiful and warm family who will make you feel right at home. The food and wine is amazing, and the cooking experience is authentic and fun. If you are on a cruise you do need to consider it is 35 minutes from the cruise port and take this into consideration when organising a time for the activity. The family was even helpful and assisted us to organise a taxi back to Port.

    Annie and Zac - October 2024

    Oggi con la mia ragazza abbiamo avuto il piacere di partecipare a una cooking class ospitati da Andrea e Lilla. Ciò che mi è piaciuto maggiormente è che non ci siamo limitati a cucinare: è stata una occasione per passare una bella giornata in compagnia di due persone che con la loro accoglienza sanno mettere incredibilmente a proprio agio. I culurgiones, il piatto che abbiamo preparato, tipico della Sardegna, sono usciti buonissimi! Un’esperienza indimenticabile!

    Carlo e Federica - October 2024

    We had such an amazing time with Andrea and Lilla. They made us feel very welcome in their beautiful home. We learned how to make culurgiones, ravioli and tiramisu. It was a lot of fun to make the culurgiones together. They are amazing chefs and they put a lot of love into each class. They are a beautiful couple and you can tell their is a lot of love in their home. The food was incredible. We are very lucky to have found this class. Thankyou Andrea and Lilla

    Andrea and Marylin - October 2024

    Where
    You’ll receive the exact address after the booking
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    Andrea
    Cesarina from 2022Location: Quartu Sant'Elena    Languages: Italian, English, German, French
    Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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