Cooking Classes
Culurgiones and tiramisu class in my cosy home
5.0
Andrea
Spoken languages:
Italian, English, German, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
Hello everyone, I am Andrea, and I would be happy to welcome you to my home to spend a pleasant day dedicated to the discovery of some traditional Sardinian dishes. Together we will prepare the delicious culurgiones and ravioli, the first ones filled with potatoes, cheese and aromas typical of our region. The dough is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation, while the ravioli are filled with sheep ricotta and mint. We end on a sweet note with tiramisu famous for fonni cookies, a mouth-watering dessert ideal for a great end to a meal. We will have the pleasure of tasting what we have prepared together, perhaps accompanied by a good glass of wine. It will be a special occasion.
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
59 reviews
- Andrea and his family are wonderful. We had an amazing pasta night filled with fun, delicious food, and lovely conversations. The homemade pasta was outstanding, and both the appetizer and dessert were equally delicious. Cooking together in the garden made the whole experience even more special. I can wholeheartedly recommend this experience. Thank you, Andrea! ☺️
- An absolutely wonderful and authentic experience. We had the chance to take a Sardinian culurgiones cooking class at Andrea and his wife’s beautiful and charming home. From the moment we arrived, we were welcomed with so much warmth and kindness. They taught us how to make culurgiones with patience, passion, and love for the ingredients and cooking. But beyond the cooking class itself, what we loved most was the wonderful moment of sharing. We had such a great time, both while learning how to make the culurgiones and later during dinner, where we had the pleasure of chatting with this lovely couple, who have so many beautiful stories to tell and such a genuine desire to share their culture, their knowledge, and their love for Sardinia. It was a truly special encounter and one of the highlights of our trip to Sardinia. We wholeheartedly recommend this experience.
- Andrea and his daughter were amazing hosts! They welcomed us into their beautiful home and offered a cultural and tasty experience with their stuffed pasta class. They are knowledgeable and extremely welcoming, catering the experience to each person. It was an experience like no other and we look forward to trying this recipe on our own! Thank you Andrea!
- The culurgiones were so good that we each ate 4 plates. But the 5 stars are primarily for the two hosts and for their sweet, warm, and helpful welcome. Opening the doors of their home and private spaces and sharing the table with food and cooking lovers made the whole experience feel immensely familiar. A hug from Emanuela and Marco.
- We spent a wonderful afternoon cooking pasta sarda, cabbage rolls, and tiramisu. Andrea and Federica were incredibly kind and friendly. An afternoon with a welcoming Italian family, enjoying delicious food in their splendid home... a memory we will never forget! 😀
Ally -
Younes -
Gal Karni -
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Emanuela -
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Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Andrea
Cesarina from 2022Location: Quartu Sant'Elena (CA) Languages: Italian, English, German, FrenchMy house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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