Cooking Classes

Culurgiones and tiramisu class in my cosy home

5.0
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Andrea

Quartu Sant'Elena (CA)
Duration 3h
Max 10 guests
Spoken languages:  
Italian, English, German, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    Hello everyone, I am Andrea, and I would be happy to welcome you to my home to spend a pleasant day dedicated to the discovery of some traditional Sardinian dishes. Together we will prepare the delicious culurgiones and ravioli, the first ones filled with potatoes, cheese and aromas typical of our region. The dough is prepared with water and remilled semolina flour, following the recipe handed down from generation to generation, while the ravioli are filled with sheep ricotta and mint. We end on a sweet note with tiramisu famous for fonni cookies, a mouth-watering dessert ideal for a great end to a meal. We will have the pleasure of tasting what we have prepared together, perhaps accompanied by a good glass of wine. It will be a special occasion.

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews

    5.0
    42 reviews
    Wo.derful experience, highly recommend. So nice being at someone's house- very authentic experience. The family is lovely!!

    Chiella - 

    This was beautiful way to end our 5 week trip to Sardenia. Andrea, his wife and daughters were so welcoming and helpful as we learned how to make the curligiones. We felt like members of their family as we sat down to the table to eat our meal. I would highly recommend this cooking experience.

    Deb and Joe Nemeth - 

    Very enjoyable evening. Nice people, great atmosphere, good food, interesting to learn about typical Sardinian foods. We could use the big kitchen, as well as the wonderful garden. A lot of fun! I warmly recommend this class.

    Raluca - 

    It was a pleasure to meet these nice people - we felt like being part of the family. Excellent food, nice talking, lovely home, great experience! We would definitely do it again 😊

    Bettina  - 

    We had an absolutely wonderful experience at Andrea’s house in Cagliari! From the moment we arrived, we felt warmly welcomed by Andrea, his wife, and their daughters, who were all fabulous, kind, and incredibly inviting. We spent a fantastic afternoon learning to make ravioli, culurgiones, and tiramisu. Our 4-year-old son had a great time actively participating — he rolled the dough, helped stuff the ravioli, and even dipped the ladyfingers in coffee for the tiramisu. Watching him get involved made the experience even more special and memorable. The highlight was definitely making the culurgiones — we were laughing so hard trying to master the technique! It definitely takes some practice, but that’s what made it so much fun. Andrea and his family were patient, encouraging, and full of great stories. Everything was delicious, authentic, and made with so much passion. This was truly one of the best family experiences we’ve had while traveling. We would highly recommend this cooking class to anyone — couples, families, or food lovers. It’s a beautiful way to connect with Sardinian culture and create wonderful memories. Thank you so much, Andrea and family! ❤️

    Jenny Otolinski - 

    Where

    You’ll receive the exact address after booking
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    Andrea

    Cesarina from 2022Location: Quartu Sant'Elena (CA)    Languages: Italian, English, German, French
    My house is located on the coast of Quartu Sant’Elena — quiet in winter and sparkling in summer, as it’s a seaside area loved by tourists for the enchanting places along the coast. Just a few kilometers from here, you’ll find stunning beaches known all over the world, as well as beautiful landscapes surrounded by nature. I’ve been living in Sardinia for 35 years, so I feel like a local too. I’ve always loved cooking, and I bring Mediterranean cuisine to the table, having learned and experimented with the recipes of the places I know and love. In my kitchen, you’ll find both local Sardinian dishes and specialties from Calabria, Campania, and Sicily — always reimagined in my own way. Mediterranean spirit and vibrant colors are never missing from my dishes!
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