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Culinary experience: typical Sardinian delicacies

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Andrea

Quartu Sant'Elena

Duration 2h

Max 14 guests

Spoken languages:  Italian, English, German, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I will welcome my guests to my home to share a pleasant family evening, delighting us with delicacies of Mediterranean cuisine. We will start with an appetizer that will include some delicacies of Sardinian cuisine, such as cheeses and various appetizers. As a first course, I propose a delicious recipe from the Tabarchina cuisine: Trofie alla Carlofortina. To conclude, we will delight with a delicious Cheesecake. The menu will be prepared with seasonal ingredients, excluding fish and shellfish. It will all take place in a cozy environment, creating a convivial experience to be enjoyed together.

    Vegetarian

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    €75.00 per guest

    €38.00 per child

    Where
    You’ll receive the exact address after the booking
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    Andrea
    Cesarina from 2022Location: Quartu Sant'Elena    Languages: Italian, English, German, French
    Andrea's house is located on the coast of Quartu S. Elena, quiet in winter and sparkling in summer, as it is a seaside area and very popular with tourists because of the enchanting places to visit along the coast. A few kilometers from here there are fantastic beaches, known all over the world, but also landscapes surrounded by nature. "I have lived in Sardinia for 35 years so I also feel a bit of a local, I have always loved cooking and I bring Mediterranean cuisine to the table having acquired and experimented with the recipes of the places I frequent. In my kitchen you can taste both local cuisine both those from Calabria, Campania and Sicily with a reinterpretation of the same: the Mediterranean and the color in my dishes are never lacking!"
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