Cooking classes
Focaccia: a hands-on Italian baking experience
5.0
Anna Maria
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this cooking class I will guide you step by step in the preparation of a soft and tasty focaccia. We will knead together flour, water, salt and yeast, learning all the secrets for perfect leavening. Meanwhile, we will also prepare Italy's signature dessert: tiramisu, while sipping a good wine. We will discover together various flavors of focaccia, such as the classic focaccia with cherry tomatoes, extra virgin olive oil and fresh basil or the more original focaccia with olives and fish pate. Weather permitting, we will enjoy the experience outdoors on a panoramic terrace overlooking Como's Castel Baradello. Book now, I look forward to a mouth-watering and convivial evening!
Vegetarian
€148.00 per guest
(€74.00 per child)
Remaining char: 500
Total: €148.00
€148.00
per guest€74.00 per child
Reviews
5.0
1 review
- My wife and I had an amazing pasta making experience with Anna-Maria. It was truly an authentic Italian experience. She was so welcoming and made it feel like we joined her family dinner. While we made ravioli and tagliatelle together, she had a charcuterie board, focaccia bread, Caprese salad, and grilled peppers and tomatoes prepared as an appetizer to have while we waited for the dough to rise. To top it all off she had a beautiful view from her home to enjoy while eating. I highly recommend this experience!
Tyler - July 2024
€148.00 per guest
(€74.00 per child)
Remaining char: 500
Total: €148.00
€148.00 per guest
Where
Anna Maria
Cesarina from 2018Location: Lake Como Languages: Italian and EnglishCesarina Anna Maria welcomes us in a splendid location, just a few minutes from Lake Como, on the top of a hill, in the shade of beech and birch trees. In a refined and elegant atmosphere, we taste the dishes of the Como tradition: from risotto with perch fillets, to polenta uncia, from missoltini, to desserts, such as the miascia cake, the cutizza and the rusumada. Our Cesarina is waiting for you to rediscover and savor traditional Larian products together.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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