Food & Wine Tours

Food tour through the streets of Bari

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Duration 2h

Max 40 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Explore with me the beauty of the streets of Bari Vecchia, among impressive monuments such as the Basilica of San Nicola and the Norman Swabian Aragonese Castle. We will stroll along the characteristic narrow streets, enlivened by the skilled ladies who make fresh pasta, orecchiette, right in front of their homes. Enjoy a panoramic view from the splendid wall, admiring Bari's legendary Lungomare, enhanced by the striking Teatro Margherita, a true jewel of the Art Nouveau style, and the recent Giant Ferris Wheel for a high-altitude experience! Along the way, we will make stops to enjoy Bari's famous focaccia. Don't miss the opportunity to discover the true story of Santa Claus, also known as St. Nicholas.

    1 review
    Impeccabili , precisi , con una pulizia insuperabile!!! Giuseppe la sa lunga e sa il fatto suo 💪💪💪cibo pugliese top !!! Da rifare ❤️bravi tutti ❤️

    Domenico  - October 2023

    €171.00 per guest

    €86.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2023Location: Bari    Languages: Italian and English
    My typical Bari-style cuisine, enriched and perfected through my participation in Masterchef, is a sublime fusion of tradition and innovation. The basis of our Apulian recipes, with fresh and high-quality ingredients, remains intact, but now my creativity and newly learned techniques harmoniously marry the authentic flavors of our region. Handmade orecchiette pasta presents itself in surprising pairings: it could be enhanced by an arugula and almond pesto or by a modernly revisited tomato sauce with olives and capers. Bari-style focaccia, soft and fragrant, is enriched with innovative touches of local cheeses and spices, delicately blending with extra virgin olive oil. Seafood dishes are a true delight for the palate. Pignata-style octopus, slowly cooked in a mix of tasty tomatoes and aromatic herbs, reaches new heights of flavor and tenderness. Stuffed mussels, already a delicacy on their own, are renewed thanks to the addition of unusual ingredients that enhance their delicacy.The art of pairing and presenting dishes has become a fundamental part of my culinary experience. Each course is designed to surprise and delight guests, always maintaining the authenticity of the flavors that make Bari and Apulia a unique culinary region. 
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