Food tour through the streets of Bari

My typical Bari-style cuisine, enriched and perfected through my participation in Masterchef, is a sublime fusion of tradition and innovation. The basis of our Apulian recipes, with fresh and high-quality ingredients, remains intact, but now my creativity and newly learned techniques harmoniously marry the authentic flavors of our region. Handmade orecchiette pasta presents itself in surprising pairings: it could be enhanced by an arugula and almond pesto or by a modernly revisited tomato sauce with olives and capers. Bari-style focaccia, soft and fragrant, is enriched with innovative touches of local cheeses and spices, delicately blending with extra virgin olive oil. Seafood dishes are a true delight for the palate. Pignata-style octopus, slowly cooked in a mix of tasty tomatoes and aromatic herbs, reaches new heights of flavor and tenderness. Stuffed mussels, already a delicacy on their own, are renewed thanks to the addition of unusual ingredients that enhance their delicacy.The art of pairing and presenting dishes has become a fundamental part of my culinary experience. Each course is designed to surprise and delight guests, always maintaining the authenticity of the flavors that make Bari and Apulia a unique culinary region.