Image Profile

Sara

Cesarina from 2023

My speciality: Orecchiette with turnips

I live in: Bari

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Sara!

I love cooking traditional Apulian dishes with recipes that have been handed down to me from my mother. I also like to experiment with new recipes and my family members are always ready to savor my delicacies.I like having friends and family at home and I always make them feel at home.

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My specialities
  •  Stuffed Mussels
  •  Orecchiette with turnips
  •  Orecchiette with meat sauce
Experiences
Reviews
5.0
25 reviews
Una delle esperienze più belle mai fatte. Siamo stati accolti da Sara e sua figlia, ci siamo sentiti subito a casa. Abbiamo cucinato i panzerotti, con la ricetta della nonna, che dire buonissimi! Abbiamo mangiato tutti insieme, tra risate e racconti, ci siamo sentiti parte della loro famiglia! Sara, Valeria e Francesco sono stati gentilissimi e noi siamo stai piacevolmente sorpresi di fare questa sorpresa

Angelica  - April 2024

Per noi è stata un'esperienza indimenticabile. Era da tanto che volevamo provare le Cesarine e capitare con la Signora Sara è stato davvero il massimo. La qualità del cibo, la gentilezza della famiglia di Sara e la facilità di comunicazione sono stati gli ingredienti perfetti per passare una serata piacevole. Consigliato a tutti gli amanti di esperienze diverse dal solito. Grazie di cuore Sara!

Andrea - April 2024

We had a lovely time with Sara and her family. Adults and kids alike completely enjoyed the cooking experience from beginning to end: the eating! Sara and her family were very welcoming and not only did we cook but we chatted, learned more about each others cultures and discussed aspects of Bari life. It helped us feel less like visitors and more like part of the city. Thank you for having us in your home, we will be sure to continue cooking Bari Panzerotti upon our return home!

Rick Pezzimenti - March 2024

We spent a lovely evening with Sara, her daughter and Francesco. Sara shared with us her secrets for cooking great focaccia, pasta and sporcamuss. We ate delicious food, learned about the local kitchen, shared a good laugh and felt genuinely welcomed. It was a heartwarming experience that we truly recommend.

Cristian and Alexandra - March 2024

We spent a lovely evening with Sara, her daughter and Francesco. Sara shared with us her secrets for cooking great focaccia, pasta and sporcamuss. We ate delicious food, learned about the local kitchen, shared a good laugh and felt genuinely welcomed. It was a heartwarming experience that we truly recommend.

Cristian and Alexandra - March 2024

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