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Four-course menu with traditional products
5.0
Typical 4-course dining experience (4 course menu starter, pasta, main + side dish and dessert) with aperitivo and cooking demo
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Friselle (traditional bread) with cherry tomatoes
- Homemade fresh pasta
- Bread meatballs
- Sporcamuss (typical dessert from Bari)
We will share the experience of preparing a typical Apulian menu, learning the secrets and suggestions of my loving culinary mother.
Her supervision ensures the success of the dishes and the use of her "secret" ingredient guarantees authentic flavor. By joining her, we will let you experience the atmosphere of a traditional Apulian family day.
Vegan
Vegetarian
Reviews
5.0
4 reviews
- Christina was a wonderful teacher and a lovely person. She invited us into her home and gave us an authentic cooking experience as well as a wonderful meal and company. I would highly recommend.
- We had such a great time cooking with Cristiana! Cristiana made us feel right at home and we had the best few hours!
- This was a highlight of our trip. Cristina and her mother were so welcoming and we enjoyed the experience immensely.
- The evening was unbelievably great. We did some wonderful shopping(cheese and fish)and the cooking at Christiana‘s house was amazing!!! We loved the food, the family and the evening. We would love to see them all again soooon… thank you so much for this exceptional experience. Love you Christiana !
Sarah Milner - September 2023
Taylor Murphy - August 2023
Cristina - June 2023
Brigitte Jones - June 2023
€110.00 per guest
(€55.00 per child)
€110.00 per guest
€110.00 per guest
€55.00 per child
Where
Cristiana
Cesarina from 2018Location: Bari Languages: Italian, English, Spanish"Cooking relaxes me: I love inventing new recipes and experimenting them with my friends, organizing lunches and dinners. The love for cooking was handed down to me by my mother, a wonderful cook, always ready to prepare dishes for me and my friends. to say that fortunately even today, who is almost 82 years old, she never backs down when it comes to cooking. available to the curious and passionate."