Fresh pasta and tiramisu course with an aperitif overlooking the lake

I am a homemaker and I love cooking for my family. I am French, but I have Italian roots on my mother’s side: my grandparents were Italian, and my grandmother, who was from Città di Castello, passed on to me her passion for handmade pasta. I grew up in a family of women where the kitchen was the heart of the home. We spent hours together preparing recipes, sharing stories, and passing down traditions. That is where I learned how food can bring people together and create special memories. I love cooking classic Italian dishes such as fresh pasta and risotto, as well as traditional French recipes connected to my culture. At the same time, I am curious and enjoy experimenting, innovating, and discovering flavors and cuisines from around the world.