Cooking classes

Get your hands dirty in an authentic Italian farmhouse

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Sergio

Albese Con Cassano (CO)
Duration 3h 30m
Max 10 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ricotta and spinach tortelli with Parmesan cheese, butter and sage
  • Tagliatelle with tomato sauce and aromatic herbs
  • Tiramisu

We are Sergio and Chiara, and we will welcome you to our farmhouse on the outskirts of Como, surrounded by greenery and a large garden. For us, cooking is an act of love and sharing, a tradition passed down from our grandmothers that we want to continue.

Together we will prepare fresh handmade pasta, learning how to make tortelli and tagliatelle according to recipes handed down in our family, using simple and authentic techniques. We will start with an aperitif, then sit down at the table to enjoy what we have prepared together. Weather permitting, we will eat outdoors in our garden. The experience includes: – fresh pasta workshop – welcome aperitif – lunch or dinner with the dishes we have prepared together – water and wine – homemade tiramisu

Vegetarian

Total: €153.00

€153.00 
per guest

€77.00 per child

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Where
You’ll receive the exact address after the booking
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Sergio
Cesarina from 2026Location: Albese Con Cassano (CO)    Languages: Italian and English
We are Sergio and Chiara, and with passion we run Casale Raffaello, a charming villa nestled in greenery, surrounded by a large park and featuring a swimming pool, just a short distance from Como and its stunning lake. We love welcoming guests from all over the world, sharing stories, and offering warm, authentic, and family-like hospitality. At Casale Raffaello, we organize Italian cooking classes to share the flavors of our region and traditional recipes, the very ones our grandmothers lovingly taught us. The villa is also an ideal location for small culinary events, tastings, and corporate team-building activities, where taste, conviviality, and shared experiences take center stage.
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