Cooking Classes
Handmade Abruzzi ravioli: authentic traditions
5.0
Stefania
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In a cozy family atmosphere, we will prepare together delicious Ravioli Abruzzesi, topped with a homemade tomato sauce. The recipe is an old family tradition, passed down from my mother, an experienced cook. For the filling, we will use local sheep's ricotta cheese, grated aged pecorino cheese and high-quality pork sausage from the best farms in Abruzzo. Each meal is complemented by homemade focaccia and accompanied by excellent Montepulciano D'Abruzzo wine. An authentic experience to discover traditional Abruzzo cuisine, made with love and local ingredients.
Vegetarian
Remaining char: 500
Total: €270.00
€135.00
per guest€68.00 per child
Reviews
5.0
28 reviews
- A beautiful evening full of Italian hospitality and culinary secrets! As part of a cooking class by Cesarine, we had the pleasure of spending a wonderful evening with Stefania Chiola and her husband in Montesilvano—and this experience will stay with us for a long time. With great patience, passion, and motivation, Stefania initiated us into the secrets of Italian cuisine. With her warm nature, she showed us step-by-step how to make authentic Italian pasta dough. We also got to prepare gnocchi ourselves, and to top it all off, there was a delicious tiramisu. While Stefania pampered us culinarily, her husband, a trained sommelier, ensured excellent service and the perfect wine pairings with his expert and attentive manner. It was far more than just a cooking class: we learned a lot, ate wonderfully, laughed, and gained a very special insight into the Italian culture of living and enjoyment. A heartfelt thank you to Stefania and her husband for this beautiful evening. An experience that we can recommend to everyone without reservation! We had the pleasure of spending a wonderful evening in Montesilvano with Stefania Chiola and her husband, as part of a cooking course organized by Cesarine – and this experience will remain in our memories for a long time. Stefania initiated us into the secrets of Italian cuisine with great patience, passion, and motivation. With her cordiality, she showed us step by step how to prepare a true Italian pasta dough. We were also able to prepare the gnocchi ourselves and, as the crowning touch of the evening, we enjoyed a delicious tiramisu. While Stefania delighted us with her culinary creations, her husband, a professional sommelier, guaranteed excellent hospitality and the perfect wine pairings with his expertise and attention. It was much more than a simple cooking course: we learned a great deal, ate very well, laughed, and had a truly special look at the Italian culture of living and taste. A heartfelt thank you to Stefania and her husband for this splendid evening. An experience that we highly recommend to everyone!
- Amazing experience with Stefania - very warm welcome, fantastic food, and great opportunity to witness the true Abruzzo cuisine! We were by a big family with kids of different age, and thanks to hospitality and the way the course goes, everyone was engaged and comfortable. Must also note the beautiful, safe garden making it an ideal environment. And of course the food - absolutely delicious! Highly recommend - and grazie mille!
- Fantastic experience! The cooking class took place in Stefania’s home, which made it feel authentic and very welcoming. We enjoyed every moment.A wonderful way to experience Italian culture and cuisine. Highly recommended!
- Stefania was truly amazing. The recipes she showed us how to cook were so delicious. We truly enjoyed our time with her. We would definitely take another class the next time we’re in Italy! Thank you Stefania for a lovely evening :)
- An unforgettable home-cooked meal filled with genuine hospitality and exceptional local flavours. We were welcomed warmly by Stefania and her husband Marcello and treated to a delicious feast beginning with fresh antipasti made from beautiful local produce. This was followed by incredible homemade pasta, perfectly prepared and full of authentic flavor. The open-flame barbecue lamb skewers were outstanding, and to finish, the most delicious cannelloni. Every course was perfectly paired with beautiful local wines from the Abruzzo region. Stefania’s talent as a chef is truly remarkable; her passion, generosity, and skill were evident in every dish. A memorable experience we will never forget. It was the highlight of our travels throughout Italy so far.
Translated from German•
Iris Palla -
Konstantin -
Monika & Kamile -
Quanecia -
Louise Allison -
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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