Cooking classes

Lasagna and cannelloni: the heart of Italian cuisine

5.0
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Eleonora

Assisi

Duration 2h 15m

Max 18 guests

Spoken languages:  Italian and English

You will learn the art of preparing lasagna and cannelloni, two pillars of Italian cuisine, discovering traditional techniques and secrets for perfect layers and rich, flavorful fillings

Shared Experience
Your experience

    I look forward to welcoming you to my cooking school for a truly special experience! We begin with a welcome aperitif, where you’ll taste some of the finest local Umbrian products, giving you a taste of our culinary tradition. Then, I’ll guide you in preparing two iconic Italian dishes: lasagna and cannelloni. The lasagna, with its layers of fresh pasta, rich ragù, and creamy béchamel, is a dish that embodies the richness of our tradition. Cannelloni, on the other hand, are perfect for those who love rustic yet refined cuisine, with their flavorful filling wrapped in a delicate sauce. I’ll teach you every step to prepare these dishes in a simple and fun way, sharing tips and secrets to achieve the perfect result!

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    22 reviews
    Eleonora was spectacular. She was very thorough in her presentation and very encouraging but not afraid to correct our mistakes. Highly recommend

    Theresa - October 2025

    Eleanora was so nice and patient and she is so professional. We actually learned how to make pasta! We had a lovely time!

    Iris - October 2025

    Eleanora was so fantastic. What a lovely lady. We enjoyed her lessons so much. She spent extra time with us. We enjoyed the cheese and wine tasting beforehand as well. I did so much we even purchased wine and olive oil to have sent home. Her grandson’s run the wine, cheese and olive oil store and they are absolutely adorable and knowledgeable.

    Gina - September 2025

    Amazing experience. Enjoyed the culture, cooking and comraderie. Highly recommended

    Bertrand Finkenbeiner - July 2025

    Eleonora was amazing so welcoming and a great teacher . It was a dream of mine to come to Italy and make authentic Italy sauce. My mother was Italy born in Sicily and this trip was in honor of her and celebrating my 70th birthday. I am starting my own Italian cook book with some of these recipes This class was everything I expected and more.

    Irene - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Eleonora
    Cesarina from 2022Location: Assisi    Languages: Italian and English
    I am Eleonora, a true cooking enthusiast living in a charming farmhouse nestled in the Umbrian countryside. My greatest passion is preparing homemade pasta, using exclusively locally-sourced ingredients to ensure authentic and genuine flavors. I live surrounded by nature and its fresh produce, provided by the seasons and the surrounding area. I love sharing the Umbrian culinary tradition with my guests, highlighting local flavors through the use of raw materials cultivated in the fields near my farmhouse. 
     
     
     
     
     
     
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