Learn how to make shortcrust pastry with a view of the lake

Cooking is for me much more than a passion: it's a way to tell stories, emotions, and traditions. I love working with fresh, seasonal ingredients, respecting their aromas and colors, to transform them into dishes full of flavor and warmth. Every gesture, every choice in the kitchen stems from the desire to create simple yet memorable tastes, capable of conveying care, pleasure, and the joy of sharing a meal.