Small group hands-on cooking class with pizza and tiramisu
Shared Experience
Your experience
Pizza margherita
Pizza with sausage (or salami)
Tiramisù
Among the ancient houses of the 1400s, within a small pine grove and fruit trees, we'll prepare pizzas with various toppings to be baked in a wood-fired oven. It's truly fascinating to watch the wood slowly heat up the oven until the white dome is ready for our pizzas. It's a unique experience, we will feel like true pizza makers capable of turning out delicious pizzas, maybe not always in a perfect shape, but certainly unique! We will start our experience by preparing the dough, then we will prepare the various toppings and, while waiting for the dough to be ready, we'll have a small aperitif. We will conclude the evening with another classic of Italian cuisine, tiramisu!
It was amazing! We really enjoyed the authentic Italian lunch. They showed us what the real Italian hospitality is.
Kai - March 2025
Reasoned about positive cooking class review gedurende een paar seconden
I want to write a positive review about this wonderful cooking class I attended this evening. It was much more than just a culinary experience—it was an immersion into the tradition and art of handmade pasta. The class was led by a warm and welcoming woman, with endless patience and a finesse in her fingers that made everything seem so easy and natural. With her expert guidance, I learned how to roll out and work fresh pasta with the right technique and sensitivity.
Not only did I discover delicious recipes, but I also acquired skills that I will use again and again. I highly recommend this experience to anyone! You take home not only new flavors and skills, but also a special memory to cherish and relive every time you prepare pasta. A truly precious culinary souvenir!
Vanessa - March 2025
Voglio scrivere una recensione positiva su questa meravigliosa lezione di cucina che ho seguito questa sera. È stata molto più di una semplice esperienza culinaria: è stata un’immersione nella tradizione e nell’arte della pasta fatta a mano. La lezione è stata guidata da una donna calorosa e accogliente, con una pazienza infinita e una finezza nelle dita che rende tutto più semplice e naturale. Con la sua guida esperta, ho imparato a stendere e lavorare la pasta fresca con la giusta tecnica e sensibilità.
Non solo ho scoperto ricette deliziose, ma ho anche acquisito competenze che utilizzerò ancora e ancora. Consiglio vivamente questa esperienza a chiunque! Si porta a casa non solo nuovi sapori e abilità, ma anche un ricordo speciale da custodire e rivivere ogni volta che si prepara la pasta. Un souvenir culinario prezioso!
Vanessa - March 2025
Fantastic pasta cooking class with Cristina! I had a wonderful time, cooking three different pasta dishes and learning about local cuisine in Bari. The experience was more than a cooking lesson—it also felt like having lunch with good friends! The food was delicious. A wonderful time and I’d encourage anyone who’s interested in pasta making to sign up with Cristina!
Andrea T. - January 2025
Christiana was the best host! She was so kind, made us feel like home, was very funny and a fabulous teacher! It was our favorite day of the trip because of her and the experience!
You’ll receive the exact address after the booking
Cristiana
Cesarina from 2018Location: Cozze Languages: Italian, English, Spanish
"Cooking relaxes me: I love inventing new recipes and experimenting them with my friends, organizing lunches and dinners. The love for cooking was handed down to me by my mother, a wonderful cook, always ready to prepare dishes for me and my friends. to say that fortunately even today, who is almost 82 years old, she never backs down when it comes to cooking. available to the curious and passionate."