Food & Wine Tours

Let's visit the market and cook together, three recipes!

4.5
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Corinna

Conegliano

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience
Your experience
  • Board of local cured meats and cheeses
  • Risotto with Treviso red chicory
  • Chocolate cake

I would like to share with you, this beautiful experience .In the city where I live, in Conegliano, there is a beautiful weekly market that takes place every Friday .The market is very large. In the food area, there is a lot of seasonal fruits and vegetables, local cheeses , fish, meat.

The vendors always help you, to choose the right product and have you discover the local products , even giving you some cooking recipes, but most importantly with the vendor you establish a relationship of trust. This I would like to share with you, choosing products and then cooking together, in my home !The menu will always be different, because it varies from season to season, but there will be an appetizer, a first course , a dessert, accompanied by a good local wine, water and coffee.

Total: €149.00

€149.00 
per guest

€74.50 per child

Reviews
4.5
2 reviews
It was a very unique experience, the tour around town and the market was very pleasant, Corina was a super host, focused on pleased us and create a great environment

Jessica F - June 2025

We thoroughly enjoyed our cooking experience with Corinna. My wife and I were joined by one other lady for the experience with Corinna. Corinna led us through her town to the market where she purchased beautiful vegetables and cheese. The cheese purchase was a cheese tasting experience in itself. We then returned to Corinna’s home where the table was beautifully set waiting for us. Corinna then guided us in preparing the vegetables for roasting in the oven, preparing the tiramisu, and preparing asparagus risotto. The risotto requires constant effort and it was very instructive to watch Corinna do the final preparation. We all enjoyed our lunch. The risotto of that quality is hard to find, I believe. The nicest part of this whole experience is spending time with a local Italian. Learning to make tiramisu and risotto is a bonus. Corinna was warm and helpful. We all shared stories of our families. These are the activities that make vacations in a foreign country so special.

David and Cathy - May 2025

Where
You’ll receive the exact address after the booking
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Corinna
Cesarina from 2024Location: Conegliano    Languages: Italian and English
I spend a significant amount of time in my kitchen because I love cooking for my family and friends. What I offer is a Venetian cuisine experience, reminiscent of the aromas from my grandmother's kitchen, where I learned so much. The dishes are simple, traditional, and complemented by fine Venetian wine – an essential element that cannot be overlooked. Cooking becomes a special way for me to share love and tradition with those I cherish.
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