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Ligurian flavor in 4 courses

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Alessandra

Davagna

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Here is Your 4-Course Traditional Ligurian Menu:

    • Aperitivo with Cuculli Genovesi, Fried Sage and Taggiasca Olives, served with a glass of Corochinato and lemon zest.
    • Artisan Testaroli with Pesto Genovese and Focaccia Genovese (regular or sage).
    • Ligurian Style Green Bean Meatloaf.
    • Panna Cotta with Seasonal Marmalade from the Garden and Wild Fennel Liqueur. An Authentic Culinary Experience that Celebrates Ligurian Tradition. We invite you to discover the best of our local culinary traditions through Ligurian cuisine, prepared with passion and dedication in a welcoming environment. Each course is a tribute to our land and its rich gastronomic heritage.
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    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alessandra
    Cesarina from 2023Location: Davagna    Languages: Italian and English
    With my family we have a small vegetable garden where we like to grow summer vegetables such as Ligurian tomatoes, salad, peppers, courgettes and aubergines. We also have a space dedicated to the cultivation of basil. I like to grow some aromatic plants such as rosemary, thyme, lemon thyme and sage. My cuisine is typically Ligurian, pesto, vegetable pies and some typical appetizers from my region cannot be missing. I also produce jams and liqueurs with herbs and fruits from the garden in the countryside where I intend to open a home restaurant. What can't be missing? fresh pasta made by me!
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