Market & food tours
Local producers, Cook and Dine traditional Salento recipes
5.0
Local market tour, hands-on cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
- Orecchiette with turnip tops or scattarisciata is cooking class for apical handmade italian pasta and traditional recipe. Few ingredients: handmade pasta, turnip tops or fresh tomato.
- A tart with leccese quince, traditional pie of Salento. A tiramisu: traditional dessert with mascarpone, cream, chocolate and biscuits
One of the best ways to experience the true heart of South Italy, is to visit the local markets. We start with Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil). After we made Orecchiette with turnip tops or scattarisciata is cooking class for apical handmade italian pasta and traditional recipe. Few ingredients: handmade pasta, turnip tops or fresh tomato. and finally A tart with leccese quince, traditional pie of Salento. A tiramisu: traditional dessert with mascarpone, cream, chocolate and biscuits
Reviews
5.0
Cesarine - Local producers, Cook and Dine traditional Salento recipes
- We enjoyed a delicious meal with our Cesarina Lidia, Elio and Ramona last evening in their home. They were kind, generous and very hospitable. We started with an antipasto, including croquettes that we helped make. Lidia had us making Orecchiette and Maccheroni pasta. Elio had gone fishing earlier and we enjoyed grilled sea bass after our pasta. The finale was tiramisu, the best I have tasted, and limoncello! It was a wonderful evening.
Barb Massie - November 2022
€189.00 per guest
€94.50 per child
Where
You’ll receive the exact address after the bookingLidia
Cesarina from 2020Location: Otranto Languages: Italian, English, FrenchOur Cesarina Lidia has always worked in the restaurant business and knows all the secrets of traditional Salento products and recipes. "My son Elio and I are a perfect team: I take care of the kitchen, while he is an expert in wines and ancient recipes. A mix of gastronomy and culture that we love to offer to friends, relatives and tourists from all over the world."