Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class and enjoy an authentic Italian meal with the recipes prepared during the class

Your menu

Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
Orecchiette with turnip tops or scattarisciata is cooking class for apical handmade italian pasta and traditional recipe. Few ingredients: handmade pasta, turnip tops or fresh tomato.
A tart with leccese quince, traditional pie of Salento. A tiramisu: traditional dessert with mascarpone, cream, chocolate and biscuits

One of the best ways to experience the true heart of South Italy, is to visit the local markets. We start with Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil). After we made Orecchiette with turnip tops or scattarisciata is cooking class for apical handmade italian pasta and traditional recipe. Few ingredients: handmade pasta, turnip tops or fresh tomato. and finally A tart with leccese quince, traditional pie of Salento. A tiramisu: traditional dessert with mascarpone, cream, chocolate and biscuits

5.0

3 reviews

: Was für ein Erlebnis! Wir sind sehr herzlich in der Familie aufgenommen worden und hatten ein hervorragendes vier Gänge Menü! Mama Lidia hat mit uns das Tiramisu und überbackene Muscheln, Dorade und Orecchiette Tomaten Sugo in ihrer Wohnung gemacht. Nach drei stunden kochen, haben wir herrlich im Garten gespeist. Eine absolut einzigartige Erfahrung in der Umgebung einer italienischen Mama zu kochen. Sehr empfehlenswert.
: We loved our cooking experience with Lidia. She was a warm and generous host and teacher, reminding me of my mother with her passion for food and cooking. The outdoor setting for lunch was delightful and it was great to meet her family. Giulio deserves special mention.
: We enjoyed a delicious meal with our Cesarina Lidia, Elio and Ramona last evening in their home. They were kind, generous and very hospitable. We started with an antipasto, including croquettes that we helped make. Lidia had us making Orecchiette and Maccheroni pasta. Elio had gone fishing earlier and we enjoyed grilled sea bass after our pasta. The finale was tiramisu, the best I have tasted, and limoncello! It was a wonderful evening.