Cooking Classes
Ravioli and tiramisù cooking class on the Lake
5.0
Top location
Antonietta
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
At my home, you’ll enjoy an authentic experience filled with genuine flavours, shared moments and memories to cherish. Together, we’ll mix flour and eggs to make handmade tagliatelle and ravioli, rediscovering the pleasure of simple things made with care. During the cooking class, you’ll sample local cheeses and cured meats accompanied by excellent local wine, all in a warm and friendly atmosphere. I’ll also teach you how to make a traditional tiramisu, a symbol of Italy’s most beloved cuisine. Finally, we’ll sit down together at the table to enjoy the dishes we’ve prepared, with a stunning view of the lake, surrounded by the peace and beauty of nature.
Remaining char: 500
Total: €157.00
€157.00
per guest€79.00 per child
Reviews
5.0
42 reviews
- Amazing experience- would recommend Antonietta to everyone!
- Antoinetta is an amazing host, teacher and cook! She is lovely, patient and we had an overall amazing experience. The view from her home is breathtaking, we highly recommend
- It was a birthday gift from my husband and the best gift ever. Antoniette is a lovely cook and we made two pasta’s and tiramisu in her beautiful house with a fantastic view. She is a perfect hostess and provides different snacks & drinks.
- A fantastic Italian cooking experience! We had the best day with Antonietta, she welcomed us so warmly into her home and made us feel like family. The whole day was so much fun from start to finish! She’s a wonderful teacher: patient, kind, and so passionate about cooking. We learned a lot, laughed so much, and enjoyed a delicious meal together. If you want an authentic, fun, and memorable Italian cooking class, book with Antonietta, you won’t regret it!
- We have had a lovely day with Antonietta. We, 5 friends, felt so welcome in her beautiful home. We had a relaxed day, with fun and great recipes. Of course we tried these later at home! Successfully because it was explained well! Thank you Antonietta!
Mary Rose - September 2025
Lisanne - September 2025
Corine - July 2025
Laura - June 2025
Sandra - May 2025
Remaining char: 500
Total: €157.00
€157.00 per guest
Where
Antonietta
Cesarina from 2022Location: Vestreno (LC) Languages: Italian and English"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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