Food experiences
The art of fresh, homemade pasta!
5.0
Corinna
Spoken languages: Italian and English
Tasting of traditional dishes
Shared Experience
Your experience
- Traditional mix appetizers
- Tagliatelle
- Tiramisu
Making homemade pasta is always a creative experience for me, bringing back fond memories of my childhood, when my grandmother would involve me in this wonderful adventure of making tagliatelle. It was a moment of sharing. That's why I think sharing this experience with other people is wonderful. Homemade pasta is a simple food, but rich in history, its aroma filling the kitchen. I like to serve tagliatelle with meat sauce or fresh tomatoes and basil, but there are other sauces too! So, I suggest a menu consisting of an appetizer of delicious local Venetian cheeses, homemade tagliatelle, and tiramisu for dessert, which I also make myself. All accompanied by a good local wine and coffee.
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
1 review
- What a wonderfull experience, thank you so much for your felicita and your great pasta tipps
Julian - July 2025
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Corinna
Cesarina from 2024Location: Conegliano Languages: Italian and EnglishI spend a significant amount of time in my kitchen because I love cooking for my family and friends. What I offer is a Venetian cuisine experience, reminiscent of the aromas from my grandmother's kitchen, where I learned so much. The dishes are simple, traditional, and complemented by fine Venetian wine – an essential element that cannot be overlooked. Cooking becomes a special way for me to share love and tradition with those I cherish.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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