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The Tuscan Archipelago: a menu of seafood flavors

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Elena

Agliana

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    The territory of Tuscany, being also facing the sea, offers many fish dishes. Today I have selected for you the famous frittura di paranza.

    The menu "the Tuscan archipelago" will consist of:

    • Spaghetti with Viareggio tellinis
    • Frittura di paranza from the Tuscan archipelago
    • Fruit salad with seasonal fruit
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    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Elena
    Cesarina from 2022Location: Agliana    Languages: Italian, English, Spanish
    "I love cooking for my family and my guests typical dishes of the Tuscan culinary tradition (pappa al pomodoro, ribollita, panzanella, tripe, liver crostini). A special focus especially for the typical cuisine of the Pistoia area!"
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