Food experiences

The Tuscan Archipelago: a menu of seafood flavors

5.0
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Elena

Agliana

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, Spanish

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    The territory of Tuscany, being also facing the sea, offers many fish dishes. Today I have selected for you the famous frittura di paranza.

    The menu "the Tuscan archipelago" will consist of:

    • Spaghetti with Viareggio tellinis
    • Frittura di paranza from the Tuscan archipelago
    • Fruit salad with seasonal fruit
    Reviews
    5.0
    4 reviews
    We did the three course menu with Elena, and it was simply amazing! Elena is a lovely, chatty person who loves cooking. We did the class with our 2 year old son who also got busy making pasta with Elena :) We highly recommend!

    Branislav - September 2024

    What a wonderful afternoon spent with Elena! She graciously welcomed us into her home and kitchen! We enjoyed helping to prepare the items on our menu learning from Elena as we went along. The food was delicious, in fact, some of the best we have had! Elena was so kind and we felt as though we left as friends… Such a wonderful experience - more than we had hoped for! Thank you Elena for a delicious meal, a wonderful experience and a new friendship!!’ Our hearts and stomachs are full. Best of the best!!!

    Dean and Robin - September 2024

    Elena was so lovely and kind, her home was beautiful and she was a fantastic teacher. We also came with our three year old daughter and Elena was so helpful with her and she loved learning to cook the pasta! I highly recommend this experience - it was a short drive from Prato and we loved it :)

    Kirsten - July 2024

    We had a lovely and experiential evening. Met with great hospitality and kindness. We got really delicious food, and it was fun to be part of the Italian kitchen and taste family dishes. We would definitely recommend Elena and her cooking. Maybe we will make homemade pasta when we get home to Denmark

    Lone Oldenborg - July 2024

    €95.00 per guest

    €47.50 per child

    Where
    You’ll receive the exact address after the booking
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    Elena
    Cesarina from 2022Location: Agliana    Languages: Italian, English, Spanish
    "I love cooking for my family and my guests typical dishes of the Tuscan culinary tradition (pappa al pomodoro, ribollita, panzanella, tripe, liver crostini). A special focus especially for the typical cuisine of the Pistoia area!"
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