Vegetarian dinner with Mediterranean flavors

Name: Cesarine - Vegetarian dinner with Mediterranean flavors
Brand: Cesarine
SKU: 9S70n6H1Uo
Price: 100 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Delia

Bardolino

Duration 3h

Max 6 guests

Spoken languages: Italian, English, Spanish, German, French, Portuguese

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

Enjoy a completely vegetarian/vegan dinner in my garden.

A good wine/beer and kombucha of my own making will welcome you. The menu will be decided together, below are some of my suggestions: hummus, babaganoush, pasta with seasonal vegetables, Pantelleria salad, venus rice with homemade pesto and cherry tomatoes, pasta alla norma or Trapanese style, oatmeal and vegetable soup, stuffed bread, carasau bread pie, focaccia with olives, omelette with aromatic herbs from my garden. As for desserts: wine tarallucci, tiramisù, zaletti, ice cream with homemade cookie, typical Veneto peasant dessert , apple pie. I will take into account your preferences (e.g., no garlic, no lactose). You will eat fresh vegetables from my garden or bought at a km 0 market, organic!

Vegan

Vegetarian

Reviews

5.0

1 review

: Truly memorable evening! Delia and her family were very welcoming and made us feel very at home. Together we made two types of pasta and tiramisu, they were absolutely delicious and we had a fantastic time together making it. Delia was so accommodating and made such an effort to make it an enjoyable experience. It was great to learn more about Italian culture also. This will be the highlight of your trip to Lake Garda!

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€100.00 per guest
(€50.00 per child)

€100.00 per guest

€50.00 per child

Where

You’ll receive the exact address after the booking

Delia

Cesarina from 2024Location: Bardolino Languages: Italian, English, Spanish, German, French, Portuguese

I love making bread and pizza with sourdough and a minimum 24-hour fermentation, fresh pasta (like tagliatelle, gnocchi, and tortellini filled with herbs and typical cheeses, or with pumpkin), and risottos (such as Amarone and Monte Veronese or vegetable risottos from my garden). In our home, we are all vegetarians/vegans, so I prefer ingredients of plant origin. However, I can also cook well with animal-based ingredients if guests want to try some typical Venetian dishes! For example, risotto with "tastasal" (sausage), boiled meat with "pearà," "pokenta," and stew.