We roll out the dough at the home of a Sicilian Cesarina

Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson

Pasta in the Sicilian culinary culture, plays an important role.When we gather with family and friends, the dish par excellence is La Pasta...strictly handmade.During the course you will learn every secret and different ways of making pasta, with egg or only with water and flour.At the end you will taste pasta made with your own hands accompanied by a good local wine and seasoned with its traditional sauce but above all you will be able to prepare it at home with your family and friends.

You will see how good it will be!!!