Pasta-based experiences to find out all the variety of these iconic Italian dishes

If you’re coming to Italy and you’re not eating any pasta, you’re doing something wrong. Of course, pasta alla carbonara and cacio e pepe are waiting for you, but if you take the time to look a bit further into traditions with us you’ll soon find out that there are many more pasta recipes to try. Each Italian region you’ll visit has its iconic dish, whether it be a different pasta shape or a sauce that can be found only in a precise location. Have you ever eaten trofie al pesto in Liguria for example? Or the spicy arrabbiata sauce you can find in Lazio? Southern Italy will surprise you with its intense taste, such as the puttanesca sauce made with olives or the norma sauce with tomatoes, eggplants and ricotta straight from Sicily. Whereas Northern Italy will amaze you with its bigoli and variety of risotti. The list of Italian pasta recipes just keeps going: dive with us into a pasta-tour, and maybe you’ll find your new favorite dish!