Cooking classes
Cooking class with three Bolognese recipes
5.0
Local food
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Tigelle
- Tagliatelle with ragù
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
A cooking class to tell and teach some typical recipes of Emilian cuisine. Starting with a typical appetizer, tigelle, continuing with the homemade pasta par excellence: tagliatelle with meat sauce, and concluding in sweetness with tiramisu, made with a recipe handed down for generations.
Each participant will have a station to actively learn all the processes. We look forward to seeing you!
Reviews
5.0
Cesarine - Cooking class with three Bolognese recipes
- I had the best time during my cooking class with Cristina. Her warmth and patience put me immediately at ease, and it felt like spending time with a friend. She had created a menu with my dietary preferences in mind which was delicious, and after working with her, I am so excited to try my new skills at home. This was an amazing highlight of my trip to Italy, and I recommend it so highly!
- We had a wonderful time with Cristina and her husband. They were fantastic hosts – super welcoming and funny. The tagliatelle al ragù and the tiramisu were fantastic! It was a remarkable experience. Highly recommended. Grazie, Cristina!
- “Mani in pasta” con la cesarina Cristina è stata un’esperienza a dir poco fantastica! Se vuoi imparare i segreti per stendere un’ottima sfoglia e cucinare delle ottime tagliatelle al ragù questo è assolutamente il posto giusto! Ho trovato un ambiente molto cordiale e familiare, pranzare con Cristina e suo marito è stato come trascorrere una rilassante domenica tra amici. Super consigliato!
Elisabeth - March 2023
Sergio Albuquerque - October 2022
Antonio - October 2022
€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingCristina
Cesarina from 2022Location: Bologna Languages: English, Italian, Japanese"I was born and raised in the center of Bologna. My two grandmothers were amazing cooks and I loved being with them and admiring them while preparing their specialties. Slowly I enriched, for my great passion, my menus becoming the reference for my large family at every dinner of great occasions."