Cooking classes

Cooking class with three Bolognese recipes

5.0
Local food
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Cristina

Bologna

Duration 3h

Max 12 guests

Spoken languages:  English, Italian, Japanese, French

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Tigelle
  • Tagliatelle with ragù
  • Tiramisù

A cooking class to tell and teach some typical recipes of Emilian cuisine. Starting with a typical appetizer, tigelle, continuing with the homemade pasta par excellence: tagliatelle with meat sauce, and concluding in sweetness with tiramisu, made with a recipe handed down for generations.

Each participant will have a station to actively learn all the processes. We look forward to seeing you!

Reviews
5.0
19 reviews
Cristina was great. She was full of information as we walked through city center and described each of the market venders we made purchases from. Cooking class was so much fun and the food was great. We had a wonderful day.

Robin Rosenthal - July 2024

authentic and genuine experience, full of conviviality and quality!

FrancescoB - July 2024

Amazing experience learning to make traditional Bolognese dishes with Cristina and Federico, who welcomed us into their home, had excellent tips for cooking, and shared a lovely dinner together! Thanks

Lauren + Simone - May 2024

What a fantastic experience! Cristina was an amazing host, knowledgeable and passionate about her cooking. She was a patient and encouraging teacher. She helped me and my daughter feel very comfortable and welcome. I am excited to try the recipes at home!

Carrie V - May 2024

We loved this class and Cristina was great. She was very warm, welcoming, and knowledgeable. We left feeling like we could execute a good range of recipes. Would definitely highly recommend.

D - November 2023

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Cristina
Cesarina from 2022Location: Bologna    Languages: English, Italian, Japanese, French
"I was born and raised in the center of Bologna. My two grandmothers were amazing cooks and I loved being with them and admiring them while preparing their specialties. Slowly I enriched, for my great passion, my menus becoming the reference for my large family at every dinner of great occasions."
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