We are going to make a contemporary Neapolitan pizza dough together where we will go through all the steps to make home made pizza dough.Afterwards we will deal with the drafting and baking of the pizza .If you too feel like making a Neapolitan pizza at home like in a pizzeria this is the course for you

Dough for pizza napolean

I will be happy to host you in my home and offer a lunch or dinner with the recipes we will prepare during the hours we will spend together. Step by step we will prepare noodles and ravioli together, revealing the secrets of how to make them perfect.Next we will also make the most mouth-watering dessert in Italian kitchens: tiramisu.

The Italian menu: ravioli, noodles and tiramisu

I'll show you how you can wow your guests with the simplicity of homemade pasta!I learned from my grandmother and am ready to teach you her secrets as a true Ligurian grandmother!

Liguria at the tip of the rolling pin

The cooking class includes stuffed egg pasta, semolina pasta and tiramisu: ravioli stuffed with ricotta cheese and spinach stir fried with butter and sage, Maltagliati (irregularly cut fresh pasta) with ragù.The tasting of these two fresh homemade pasta are served with Vermentino, a regional Ligurian wine.Such an experience will be completed with Tiramisù.A wide terrace will be the perfect location to taste the results of your class!There are beautiful places you can reach to make your stay a great experience, such as Cinque Terre (Five Lands) with just a 30' train ride, Portovenere (my hometown) or Lerici.Nice places for those who love the seaside and those who want to start appreciating inlets and peculiar landscapes filled with the scent of sea, seafood dishes and Ligurian focaccia!

Share your pasta love! 
Ravioli, maltagliati and tiramisù 

Local market tour, hands-on cooking class with 3 recipes (starter, pasta and dessert) followed by a 3-course menu with the recipes prepared during the class.The courses depends on the ingredients we can find during the season.I can also propose something vegetarian.

Downtown Chiavari

Local market tour, hands-on cooking class with 3 recipes (starter, pasta and dessert) followed by a 3-course menu with the recipes prepared during the class.

Piazza del mercato , muscoli e prosecco

With this menu you give a romantic experience to your partner, in my home in Lavagna, Liguria.The menu can be customized and will consist of 3 courses: a local appetizer, a first course ( home-made pasta) and a dessert.You enjoy the atmosphere and the smell of the lit fireplace, I'll take care of the rest!

Romantic Dinner in front of the burning fireplace

I will be happy to host you in my home where I will welcome you with a welcome drink full of local culinary flavors.Afterwards, I will show you how to prepare a dish that will be on the menu I will propose, a menu that aims to enhance the flavors of my Liguria. These will be simple, intimate and familiar dishes to be enjoyed in the company of laughter, conversation and a few glasses of good wine.

Liguria to eat

In my home in Chiavari, with breathtaking views of the sea, you will discover how to make the original pesto alla Genovese: I will reveal the family recipe, the original ingredients and how to prepare it.We will use an antique marble mortar and it will be the star of our basil-scented menu.At the end of the course we will enjoy together a first course where pesto is the protagonist, and many other local specialties. I look forward to seeing you!

Pesto Sauce Masterclass

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A dinner in Beatrice's beautiful home in Chiavari with an amazing view. If you are a happy hour lover, on her terrace you will not only get to nibble on different tapas with Ligurian flavors and sip a glass of wine but you will do so while watching the sun set over the sea, giving you a perfect picture.

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