Cooking Class and Food Experiences in Cinque Terre

Unforgettable Experiences with local hosts in Riomaggiore, Riccò del Golfo, Portovenere, Levanto, Monterosso and much more

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Free Cancellation

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Authentic Experiences

Authentic Experiences

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World Famous

World Famous

Welcoming guests since 2004

Planning your visit to the Cinque Terre

Discover the magical Cinque Terre, a breathtaking stretch of Italian coastline featuring five charming fishing villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. Connected by scenic hiking trails and accessible via train or boat, these colorful cliffside towns offer stunning panoramas, crystal-clear turquoise waters, and picturesque harbors. Savor local Ligurian cuisine – think pesto, focaccia, and fresh seafood – as you meander through cobbled streets, vibrant terraces, and past centuries-old vineyards. Whether it's a romantic getaway, an adventurous trek, or a family vacation, Cinque Terre promises an unforgettable experience for every traveler. Explore unique regional traditions and immerse yourself in Italy's captivating charm.

La Spezia

Discover the culinary traditions of Liguria with our local Cesarine

Top-Rated cooking classes in La Spezia

5.0 (79)
Cooking classes La Spezia: Cooking class in the garden in the Cinque Terre
Cooking classes
Cooking class in the garden in the Cinque TerreHosted by Daniela
La Spezia
€145 per guest
Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Typical experience
5.0 (94)
Cooking classes La Spezia: Cinque Terre Cooking Class: pasta, tiramisù and aperitivo
Cooking classes
Cinque Terre Cooking Class: pasta, tiramisù and aperitivo Hosted by Daniela
La Spezia
€145 per guest
Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (18)
Cooking classes La Spezia: The Italian menu: ravioli, tagliatelle and tiramisu
Cooking classes
The Italian menu: ravioli, tagliatelle and tiramisuHosted by Paola
La Spezia
€145 per guest
Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (9)
Cooking classes La Spezia: Cooking Class with sea-view over the Italian Riviera
Cooking classes
Cooking Class with sea-view over the Italian RivieraHosted by Anna Maria
La Spezia
€145 per guest
Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (16)
Food & Wine Tours La Spezia: Market tour and cooking class in La Spezia
Food & Wine Tours
Market tour and cooking class in La SpeziaHosted by Paola
La Spezia
€189 per guest
Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (15)
Home restaurants La Spezia: Typical ligurian dinner with trofie
Home restaurants
Typical ligurian dinner with trofieHosted by Paola
La Spezia
€65 per guest
Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

4.9 (8)
Cooking classes Santo Stefano di Magra: Pasta and Tiramisù Cooking class in the hills near La Spezia
Cooking classes
Pasta and Tiramisù Cooking class in the hills near La SpeziaHosted by Simona
Santo Stefano di Magra
€145 per guest
Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Cooking classes Vezzano Ligure: Ligurian cuisine between the sea and the countryside
Cooking classes
Ligurian cuisine between the sea and the countrysideHosted by Costanza
Vezzano Ligure
€145 per guest
Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Discovering La Spezia: A Hidden Gem of the Italian Riviera

Discover the charming coastal city of La Spezia, Italy—a hidden gem along the Ligurian Sea. This picturesque port city boasts a rich maritime history, vibrant cultural scene, and mouthwatering cuisine. Start your journey at the captivating Museo Amedeo Lia, where you'll encounter an impressive collection of art spanning from the 13th to 18th centuries. Next, visit Castello di San Giorgio for breathtaking panoramic views and delve into La Spezia's past at its on-site museum. Immerse yourself in local life at the bustling Mercato Centrale, offering fresh produce, seafood, and regional delicacies. Afterward, take a leisurely stroll through the lush waterfront promenade of Passeggiata Morin or explore the idyllic gardens at Parco Naturale Regionale di Porto Venere. Don't miss the opportunity to venture out towards the iconic Cinque Terre, easily accessible by train or boat from La Spezia. As you soak in the sun and savor the delectable Italian cuisine, you'll be captivated by the enchanting allure of La Spezia and its surroundings.

Featured in...

if you go to Rome to dine, you're getting only a taste of Italian culture. For a full immersion, you've got to make some pasta and traditional sauces

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Luisa Mambelli, an empty-nester with two adult children, greets us at her mother's apartment in the Murri...

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HomeFood organiza cenas caseras para difundir los sabores italianos de siempre...

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Making tagliatelle with Bolognese sauce... in Bologna. Through an organisation called Cesarine...

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Si prenota come al ristorante ma c'è il gusto dell'atmosfera casalinga.

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L'associazionismo fa bene all’home restaurant italiano. I casi più riusciti di attività nel nostro paese...

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In viaggio per l’Italia? Può essere l’occasione per imparare il meglio della nostra cucina regionale.

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