A gift to be remembered
Cesarine Gift Card: give someone an authentic culinary experience
With a Cesarine Gift Card the person you love can choose from thousands of cooking classes, lunches in the homes of our Cesarine, tastings and food tours.
In short: amounts from €50 to €500, delivered by email within minutes, valid for 12 months, over 2,500 experiences in more than 400 cities, in 5 languages.
- Valid on every experience
- The recipient chooses
*The Gift Cards can be used to purchase any experience on the Cesarine website with a value equal to or greater than the amount chosen.
How it works
Three steps, and no date to decide today
You only choose the amount and the occasion. Everything else — which experience, in which city, with whom, when — is decided by whoever receives the gift.
1. Choose the amount
Any amount you like, up to €500, with artwork for the occasion — just remember the experience has to cost at least as much as the Gift Card.
2. Get the card by email
Within minutes, with its code and instructions. You can print it or forward it to anyone.
3. The recipient books
They pick from over 2,500 experiences, across more than 400 cities. They have a year to use it.
What they can choose: cooking classes, dinners and tastings
Not a generic voucher: every experience takes place in a Cesarina's home, around her own kitchen and family recipes. Over 2,500 to choose from, in more than 400 cities.
Bologna 173 experiences
View allOver 400 cities where the Gift Card can be used
The recipient picks whichever city they like. These are the destinations with the most experiences available right now.
- Bologna173 experiences
- Rome113 experiences
- Palermo86 experiences
- Milan80 experiences
- Florence79 experiences
- Naples69 experiences
- Turin67 experiences
- Lucca55 experiences
- Bari55 experiences
- Lecce47 experiences
- Como47 experiences
- Verona47 experiences
- Venice46 experiences
- Catania44 experiences
- Sorrento40 experiences
- Genoa37 experiences
- Asti32 experiences
- Messina31 experiences
- Modena25 experiences
- La Spezia25 experiences
- Assisi24 experiences
- Matera22 experiences
- Rimini21 experiences
- Bergamo18 experiences
- Salerno16 experiences
- Pesaro16 experiences
- Trieste16 experiences
- Brindisi15 experiences
- Syracuse15 experiences
- Leghorn15 experiences
- Arezzo13 experiences
- Pisa12 experiences
- Pompei11 experiences
- Alberobello11 experiences
- Maranello10 experiences
- Riomaggiore10 experiences
- Perugia9 experiences
- Parma9 experiences
- Cagliari9 experiences
- Treviso9 experiences
- Olbia9 experiences
- Montepulciano9 experiences
- Padua8 experiences
- Praiano7 experiences
- Positano6 experiences
- Trento6 experiences
- Taormina6 experiences
- Ragusa5 experiences
- Sanremo5 experiences
- Locorotondo5 experiences
- San Gimignano5 experiences
- Mantua4 experiences
- Ravenna4 experiences
- Amalfi3 experiences
- Pescara2 experiences
- Trani2 experiences
- Manarola2 experiences
- Agrigento1 experience
- Siena1 experience
- Brescia1 experience
Reviews from guests who have already eaten with a Cesarina
Whoever receives the Gift Card picks from these experiences — here is how the guests who booked them describe them.
This was by far, one of the best experiences ever while traveling the world. Lucrezia and her family were fantastic hosts who went above and beyond to give us a 5 star experience with fabulous food, wine and atmosphere. We were in a lovely home with gardens overlooking Mt. Etna and got to make homemade pasta dishes and an assortment of snacks. We did not want to leave. Getting to talk about typical life of Sicilians and sharing a meal was wonderful. Lucrezia is a fabulous teacher. We would strongly recommend this experience to anyone wanting an authentic cooking experience in a beautiful setting.
Carollo/Davis trip
Luca was very welcoming, fun and a good teacher! I had a good time learning to make pasta, thank you again
Cynthia
It was an absolute joy to be welcomed into Rosella's home. We were visiting Sicily from the states and I was hoping for a chance to learn some of the culture and engage with those who lived there. This was that opportunity. We were picked up by her husband at the port and with great conversation we drove to their home. This made our day so much easier. She shared with us a very special recipe passed down from her Mom and showed us how to make the sauce, cook the pasta and prepare the dish. With aprons donned and a glass of Prosecco, we learned about her love of cooking, how simple real Italian dishes can be, yet how full of depth and flavor. My husband has a dairy allergy, so she was beautifully prepared for him so he didn't miss out on anything. As the dish was baking, we had wonderful conversation together and loved learning about their life in Sicily. We sat down to a beautiful and delicious meal, and she made the most amazing Italian cookies and cannolis. Usually, they are way to sweet. But hers were perfect and creamy while the cookies were just a little soft with an amazing flavor. Now that we are home, I can't wait to make the dish she taught us and try my hand at her deserts. She and her husband truly made our brief visit to Sicily memorable and we wish them all the best and many blessings. They are very beautiful people and you will not be disappointed!
Ella and Greg Mendalski
My husband and I had a wonderful experience taking a cooking class with Giovannella. She was friendly, welcoming, and incredibly knowledgeable. We learned to prepare three traditional foods of the region: almond cookies, focaccia, and orecchiette pasta. Giovannella provided pen and paper so we could write down the recipes as she explained the ingredients and steps. Throughout the class, she shared helpful tips and little details that make all the difference in getting each dish just right. We started with the almond cookies, whisking egg whites and adding the other ingredients while learning how to recognize when the batter was ready to pipe. Even the finer points, such as tricks for piping the cookies, were covered. Next came the focaccia. Since the dough needed to rest overnight in the refrigerator, Giovannella had prepared a batch the day before for us to bake and enjoy during our class. We also prepared a fresh batch for the following day, giving us the opportunity to learn exactly how it was made. The focaccia was topped with fresh halved cherry tomatoes, olives from her property, and fresh oregano. Lastly, we learned to make orecchiette pasta from scratch. We mixed the dough, rolled it into thin ropes, cut off small pieces, and practiced shaping each piece with a small knife. It was a little tricky at first, but we soon got the hang of it! Meanwhile, a simple, delicious sauce of garlic, olive oil, tomatoes, and fresh basil was simmering on the stove. While the focaccia baked, we enjoyed a short walk around the beautiful property at Masseria Battaglini. We took in the traditional buildings, lovely countryside, and olive trees. We also visited the chickens and spent time with their two friendly dogs and cat. The setting was peaceful and charming, and it was a pleasure to get a little glimpse of life at this lovely family-run masseria. When we returned, the dining table had been beautifully set for us, with an appetizer of cheeses and homemade onion jams, along with a delicious local wine. Then came the focaccia, which was honestly the best we have ever tasted! The orecchiette followed, and it turned out beautifully. The sauce was delicious, and the finishing touch of grated cacioricotta cheese made it even better. Giovannella was also kind enough to find the cacioricotta cheese and the specific flours she uses online so I could order them when we return home. I really appreciated her thoughtfulness and willingness to help us recreate these dishes in our own kitchen. For dessert, we enjoyed the almond cookies, served in a lovely glass dish. They were crisp on the outside, soft and chewy in the middle, and full of wonderful almond flavor. My favorites were the ones topped with homemade cherry jam before baking. We finished our meal with a little espresso. All in all, it was a delightful way to spend the morning and enjoy an incredible lunch. We came away with new skills, wonderful recipes, and lovely memories of our time with Giovannella. We look forward to making these dishes when we return home and highly recommend Giovannella and her cooking classes to anyone looking for a memorable, authentic culinary experience in the region!
Frank and Brandie
Gift ideas
A gift idea for Christmas, birthdays and every occasion
You pick the design when you buy, so the card suits the day it celebrates instead of looking like a generic voucher.
- Classic
- Christmas
- St. Valentine
- Birthday
Received a Gift Card?
1. Pick the experience you want to book, in any of our cities.
2. In the cart, type the code into the “Promocode / Gift card” field and click Apply: its value comes off the total.
The experience has to cost at least as much as the Gift Card. Need a hand? Message customer care.
Frequently asked questions
How does the Cesarine Gift Card work?
Choose the amount for the Gift Card by selecting one of the preset options or entering the amount you prefer. You can personalize the Gift Card by selecting a theme and adding a message for the gift recipient.
Then, proceed with the purchase: once the payment is completed, you’ll receive an email with the Gift Card attached. If you wish, you can also email the Gift Card directly to the recipient from the purchase confirmation page.
What are the minimum and maximum amounts?
From €50 to €500. Pick one of the preset amounts — €50, €100 or €200 — or type any figure you like within those limits.
When does the Gift Card arrive? Can I schedule the delivery?
The Gift Card arrives by email within minutes of payment, attached as a PDF. There is no scheduled delivery: it comes to you and you forward it whenever you like, Christmas morning included. From the order confirmation page you can also have it sent straight to the recipient's email address.
Do I need an account to buy or use the Gift Card?
To complete the purchase, yes: the checkout asks you to sign in or register. To use it, no: the recipient can book their experience as a guest, entering the code at payment.
How to book after purchasing the Gift Card?
You can use the Gift Card to purchase any experience on cesarine.com with a value equal to or greater than that of the card. After selecting the experience, simply enter the Gift Card code in the “Promo Code” field in the cart and click “Apply”: the Gift Card value will be deducted from the total amount. For any questions, visit help.cesarine.com.
Do I have to spend the whole amount at once?
Yes: the Gift Card is used on a single booking and in full — it leaves no balance to spend later. So pick an experience that costs at least as much as the Gift Card; if it costs more, you only pay the difference.
Can I use two Gift Cards on the same booking?
No: one Gift Card per booking.
How long is the Gift Card valid?
The Gift Card will be active for one year from the date of purchase. The expiry date is printed on the Gift Card PDF, along with the amount.
What language does the Gift Card come in?
You choose it when you buy — Italian, English, Spanish, French or German. The card and the instructions for using it arrive in the language you picked.
Can I print the Gift Card?
Yes — it is a PDF. Print it and hand it over, or forward the email as it is.
Are Gift Cards refundable?
No, Gift Cards are non-refundable.
If I cancel the booking, do I lose the Gift Card?
No. If a booking paid with the Gift Card is cancelled, the Gift Card becomes active again and can be used for another experience.
In which cities are the Cesarine and Cesarini present?
The Cesarine Community is present in over 400 cities: from major tourist destinations to the most charming small villages.
Are the experiences private or are there other guests?
Our experiences can be either private or shared. You can find this information in the description of each experience.